New approaches in fig preservation: Use of melatonin to maintain postharvest quality of fig (Ficus Carica L.) fruit during cold storage

dc.authorid0000-0002-4198-6262en_US
dc.authorid0000-0002-4199-5716en_US
dc.authorid0000-0002-9375-7365en_US
dc.authorid0000-0002-7144-4106en_US
dc.contributor.authorKüçüker, Emine
dc.contributor.authorAğlar, Erdal
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorTekin, Onur
dc.contributor.authorOğurlu, Ferhat
dc.contributor.authorÖzcengiz, Ceyda Kızgın
dc.date.accessioned2024-06-06T11:44:28Z
dc.date.available2024-06-06T11:44:28Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThe storage and shelf life of the fig, which has a sensitive fruit structure, is short, and this results in too much economic losses. In the study carried out to contribute to the solution of this problem, the effect of postharvest melatonin application at different doses (0, 0.10, 0.25, 0.50 and 1.00 mM) on fruit quality characteristics and biochemical content during cold storage was determined. The weight loss and decay rates that increased with the prolongation of the cold storage period were lower in melatonin-treated fig fruit. Melatonin application delayed fruit softening. The soluble solids content (SSC) ratio in melatonin treated-fruit was lower, and melatonin was effective on titratable acidity (TA), but there were inconsistencies in the effect. It can be said that the effect of melatonin application on the decreasing phenolic compounds during cold storage is limited. The significant differences occurred between applications in terms of antioxidant capacity at the end of the cold storage. The highest values were recorded with the control application and the lowest values with the application of 0.10 mM melatonin. The decrease in the amount of individual phenolic compounds both during and at the end of cold storage was lower with melatonin applications. Melatonin application had an effect on flavonoid compounds during cold storage, but this effect varied depending on melatonin concentration and compound. Melatonin application was effective in the changes in the amount of organic acids during cold storage, and this effect varied depending on the species of organic acid and cold storage time. In the study, it was concluded that melatonin application can be used to maintain postharvest quality in fig.en_US
dc.identifier.citationKucuker, E., Aglar, E., Gundogdu, M., Tekin, O., Ogurlu, F., & Kizgin Ozcengiz, C. (2023). New Approaches in Fig Preservation: Use of Melatonin to Maintain Postharvest Quality of Fig (Ficus Carica L.) Fruit During Cold Storage. Erwerbs-Obstbau, 65(6), 2585-2595.en_US
dc.identifier.doi10.1007/s10341-023-00958-w
dc.identifier.endpage2595en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.scopus2-s2.0-85174844411en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage2585en_US
dc.identifier.urihttp://dx.doi.org/10.1007/s10341-023-00958-w
dc.identifier.urihttps://hdl.handle.net/20.500.12491/12206
dc.identifier.volume65en_US
dc.identifier.wosWOS:001090328300001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDecay Ratioen_US
dc.subjectOrganic Acidsen_US
dc.subjectPhenolic Compoundsen_US
dc.subjectWeight Lossen_US
dc.subjectFruit Firmnessen_US
dc.subjectAloe-Vera Gelen_US
dc.titleNew approaches in fig preservation: Use of melatonin to maintain postharvest quality of fig (Ficus Carica L.) fruit during cold storageen_US
dc.typeArticleen_US

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