Effects of some rhizobacteria and indole-3-butyric acid on rooting of black and white mulberry hardwood cuttings

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dc.authorid0000-0001-5041-2298
dc.authorid0000-0002-3266-4579
dc.contributor.authorZenginbal, Hamdi
dc.contributor.authorDemir, Taki
dc.date.accessioned2021-06-23T19:49:28Z
dc.date.available2021-06-23T19:49:28Z
dc.date.issued2018
dc.departmentBAİBÜ, Bolu Teknik Bilimler Meslek Yüksekokulu, Park Ve Bahçe Bitkileri Bölümüen_US
dc.description.abstractThis research was conducted to determine the effects of treatments with indole-3-butric acid (0, 2, 4 and 6 g l(-1) IBA) and plant growth promoting rhizobacteria (PGPR) (Burkholderia gladii-BA7, Bacillussubtilus-OSU142 and Bacillusmegatorium-M3) strains have on rooting and root growth of hardwood stem cuttings of black and white mulberry both alone and in combination with each bacterial strain. Cuttings in the control group were treated with 50% ethanol + 50% distilled water. The hardwood stem cuttings (middle parts of one-year-old shoots) for rooting were selected from 15-year-old healthy donor black and white mulberries trees on February 1, 2015 and 2016 in Bolu, Turkey. The treated cuttings were placed in perlite medium in unheated trays of a greenhouse with automated misting system for 90 days. The rooting rate, root number, root length and diameter were evaluated. The rooting rate varied from 12.0 to 85.0%. The number of root varied from 2.05 to 10.19. The root length varied from 2.75 to 8.72 cm. The root diameter varied from 0.81 to 2.49 mm. The results indicated that treatment with 4 g l(-1) IBA plus B. megatorium-M3 solution had a profound effect in increasing rooting capacity and quality in comparison to the control, and all other PGPR and IBA treatments. Overall, rooting rate and root quality of black mulberry hardwood cuttings was found to be lower than those of white mulberry. Moreover, 4 g l(-1) IBA was the most appropriate dose and B. megatorium-M3 bacterial strain was the most appropriate rhizobacteria for rooting of mulberry cuttings.en_US
dc.identifier.endpage1431en_US
dc.identifier.issn1018-7081
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1426en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9516
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000447639200024
dc.identifier.urihttps://eds.s.ebscohost.com/eds/pdfviewer/pdfviewer?vid=0&sid=3e15721a-1fb0-4a29-aaa8-719b2cdf85c4%40redis
dc.identifier.volume28en_US
dc.identifier.wosWOS:000447639200024en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorZenginbal, Hamdi
dc.language.isoenen_US
dc.publisherPakistan Agricultural Scientists Forumen_US
dc.relation.ispartofJournal Of Animal And Plant Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMulberryen_US
dc.subjectCuttingen_US
dc.subjectRootingen_US
dc.subjectAuxinen_US
dc.subjectBacteriaen_US
dc.subjectPropagationen_US
dc.titleEffects of some rhizobacteria and indole-3-butyric acid on rooting of black and white mulberry hardwood cuttingsen_US
dc.typeArticleen_US

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