Phytochemical and antioxidant diversity in fruits of currant (ribes spp.)

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dc.authorid0000-0003-2335-6846en_US
dc.authorid0000-0002-9375-7365
dc.contributor.authorErsoy, Nilda
dc.contributor.authorKüpe, Muhammed
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorİlhan, Gülce
dc.contributor.authorErcişli, Sezai
dc.date.accessioned2021-06-23T19:50:19Z
dc.date.available2021-06-23T19:50:19Z
dc.date.issued2018
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractCurrant successfully grown in a wide area in Turkey due to its environmental plasticity. The aim of this study is to determine variations in phytochemical contents and antioxidant capacity from certain currant cultivars and genotypes commercially grown in Turkey. Fruit samples taken from two red currant cultivars ('Red Lake', 'Rovada') and four black ('S. Nigrum', 'Tokat 2', 'Tokat 3' and 'Tokat 4') and the genotype 1310 (red currant) were subjected to analysis for phenolic compounds (protocatechuic, vanillic acid, ellagic acid, rutin, quercetin, gallic acid, catechin, chlorogenic acid, caffeic acid, syringic acid, p-coumaric acid, o-coumaricacid, phloridzin and ferulic acid), organic acids (citric acid, tartaric acid, malic acid, succinic acid, and fumaric acid), vitamin C, antioxidant capacity (Trolox equivalent antioxidant capacity [TEAC] assay) and sugars (glucose, fructose and sucrose). Results showed that phytochemical contents and antioxidant capacities statistically varied among currant cultivars and genotype (p < 0.05). Caffeic acid was determined only in the genotype 1301. Ellagic acid (1.680 mg/100 g), gallic acid (2.022 mg/100 g), rutin (4.649 mg/100 g), catechin (8.005 mg/100 g) and chlorogenic acid (2.721 mg/100 g) were found the highest values in 'Tokat 3', 'Red Lake', 'Tokat 3', 1310 and 'S. Nigrum', respectively. Citric acid, fumaric acid, and malic acid were dominant among organic acids for all cultivars and the genotype 1310. Contents of glucose and fructose among sugars were measured to be higher than content of sucrose for all cultivars and the genotype. The highest antioxidant capacity was detected in cultivar of 'Rovada' and the genotype 1310.en_US
dc.identifier.doi10.15835/nbha46211103
dc.identifier.endpage387en_US
dc.identifier.issn0255-965X
dc.identifier.issn1842-4309
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85047667665en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage381en_US
dc.identifier.urihttps://doi.org/10.15835/nbha46211103
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9755
dc.identifier.volume46en_US
dc.identifier.wosWOS:000429148700011en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napocaen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBlack Curranten_US
dc.subjectPhenolic Compoundsen_US
dc.subjectPhytochemicalsen_US
dc.subjectRed Curranten_US
dc.titlePhytochemical and antioxidant diversity in fruits of currant (ribes spp.)en_US
dc.typeArticleen_US

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