Elimination of foodborne pathogens in peach juice by combination of ultrasonication and eau de rose

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dc.authorid0000-0002-3652-9737
dc.authorid0000-0003-3038-1417
dc.contributor.authorYurdugül, Seyhun
dc.contributor.authorAydın, Şeyma
dc.contributor.authorKırmusaoğlu, Sahra
dc.date.accessioned2021-06-23T19:42:50Z
dc.date.available2021-06-23T19:42:50Z
dc.date.issued2016
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractEau de rose, ultrasonication and a combination of eau de rose and ultrasonication were used to inactivate pathogenic microbial species in peach juices. Ultrasonic power of 10(-3), 10(-6) and 10(-9) W/m(2) at a frequency of 24 kiloHertz (kHz) for a period of 1, 5 and 10 min was applied. Eau de rose at 0.1, 0.5, 1.0 and 2.0 mL L-1 (vol/vol) was used. The effect of these treatments on the microbial quality of peach fruit juice, and on the physicochemical properties of peach juice such as the total soluble solids, titratable acidity, pH, viscosity, total sugar content and color were investigated. The combination of 10(-3) W/m(2) at 24 kHz constant frequency of ultrasound and 20 mu L per 10 mL of eau de rose resulted in the most effective inhibition of total mesophilic aerobic bacteria (reaching up to 4 log cycles approximately) and other pathogens without disrupting the main chemical and physical properties of peach juice.en_US
dc.identifier.endpage400en_US
dc.identifier.issn0031-7454
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85033704975en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage391en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/8620
dc.identifier.urihttps://pas.cafs.uplb.edu.ph/download/elimination-of-foodborne-pathogens-in-peach-juice-by-combination-of-ultrasonication-and-eau-de-rose/
dc.identifier.volume99en_US
dc.identifier.wosWOS:000391648200010en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYurdugül, Seyhun
dc.language.isoenen_US
dc.publisherUniv Philippines Los Banosen_US
dc.relation.ispartofPhilippine Agricultural Scientisten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjecteau de roseen_US
dc.subjectE. coli 0157:H7en_US
dc.subjectlisteria monocytogenesen_US
dc.subjectpeach fruit juiceen_US
dc.subjectsalmonella spp.en_US
dc.subjectultrasonicationen_US
dc.titleElimination of foodborne pathogens in peach juice by combination of ultrasonication and eau de roseen_US
dc.typeArticleen_US

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