Physiological effects of melatonin on polyphenols, phenolic compounds, organic acids and some quality properties of peach fruit during cold storage

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dc.authorid0000-0002-4198-6262en_US
dc.authorid0000-0002-9375-7365en_US
dc.authorid0000-0002-4199-5716en_US
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorAğlar, Erdal
dc.contributor.authorOğurlu, Ferhat
dc.contributor.authorArslan, Tuncer
dc.contributor.authorÖzcengiz, Ceyda Kızgın
dc.contributor.authorKüçüker, Emine
dc.date.accessioned2024-05-31T11:23:34Z
dc.date.available2024-05-31T11:23:34Z
dc.date.issued2024en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractIn peach, which is a climacteric fruit species, the fruit deteriorates rapidly at post harvest with the increase in ethylene production and respiration rate during ripening, and significant changes occur in quality properties and antioxidant activity. In the study, the effect of melatonin applications at different doses (0, 0.10, 0.25, 0.50 and 1.00 mM) at postharvest on fruit quality characteristics and biochemical content during cold storage was determined. The increased weight loss and decay rate with the prolongation of the cold storage period were lower in melatonin-treated fruit and varied depending on the application concentration. Melatonin application was effective in maintaining fruit flesh firmness, but application concentration had no effect. An increase in soluble solids content (SSC) ratio and a decrease in acidity occurred during storage, and changes in SSC and titratable acidity ratios were lower with melatonin application. In general, melatonin application was effective in maintaining the concentration of organic acids, but this effect varied depending on the concentration and compound. As a result, it was concluded that 0.25 mM melatonin application can be used to maintain the postharvest fruit quality of peach.en_US
dc.identifier.citationKucuker, E., Gundogdu, M., Aglar, E., Ogurlu, F., Arslan, T., Ozcengiz, C. K., & Tekin, O. (2024). Physiological effects of melatonin on polyphenols, phenolic compounds, organic acids and some quality properties of peach fruit during cold storage. Journal of Food Measurement and Characterization, 18(1), 823-833.en_US
dc.identifier.doi10.1007/s11694-023-02199-7
dc.identifier.endpage833en_US
dc.identifier.issn2193-4126
dc.identifier.issn2193-4134
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85175166306en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage823en_US
dc.identifier.urihttp://dx.doi.org/10.1007/s11694-023-02199-7
dc.identifier.urihttps://hdl.handle.net/20.500.12491/12193
dc.identifier.volume18en_US
dc.identifier.wosWOS:001094591700002en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofJournal of Food Measurement and Characterizationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCatechinen_US
dc.subjectChlorogenic Aciden_US
dc.subjectDecay Ratioen_US
dc.subjectFirmnessen_US
dc.subjectGallic Aciden_US
dc.subjectRutinen_US
dc.titlePhysiological effects of melatonin on polyphenols, phenolic compounds, organic acids and some quality properties of peach fruit during cold storageen_US
dc.typeArticleen_US

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