Antibacterial and antitumor activities of some wild fruits grown in Turkey

Basit Öğe Kaydı
dc.authorid0000-0001-7712-2813en_US
dc.authorid0000-0001-5245-6294
dc.contributor.authorTürker, Arzu Uçar
dc.contributor.authorYıldırım, Arzu Birinci
dc.contributor.authorKarakaş, Fatma Pehlivan
dc.date.accessioned2021-06-23T19:33:54Z
dc.date.available2021-06-23T19:33:54Z
dc.date.issued2012
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractTwo different bioassays (antibacterial and antitumor) were performed to show the biological activities of eight different wild fruits [Viburnum opulus L. (guelder rose), Viburnum lantana L. (wayfaring tree), Corn us mas L. (cornelian cherry), Pyracantha coccinea Roemer (firethorn), Rubus caesius L. (dewberry), Crataegus tanacetifolia (Lam.) Pers (tansy-leaved thorn), Crataegus monogyna Jacq. (hawthorn) and Rosa canina L. (dog rose)] grown in Turkey. For each fruit, 8 different extracts (aqueous and ethanol extracts prepared from hot and cold treatments of fresh and dried fruits) were obtained and a total cl 64 extracts were evaluated. The disc diffusion assay (Kirby-Bauer Method) was used to screen for antibacterial activity. Among the tested fruits, best antibacterial activity was obtained with fresh fruits of wayfaring tree, firethorn and hawthorn. Hot ethanol extracts of these fruits showed strong antibacterial activity against S. aureus, S. epidermidis and S. pyogenes. Antitumor activity was evaluated with potato disc tumor induction assay Best antitumor activity was obtained with cold water extract of fresh fruits of R. caesius (100% inhibition). Cold or hot ethanol extracts of fresh V. lantana fruits (90.5% and 95.2%, respectively), cold water extract of fresh C. monogyna fruits (85.7%) and hot ethanol extracts of fresh C. tanacetifolia fruits (71.4%) also exhibited strong tumor inhibition.en_US
dc.identifier.doi10.5504/BBEQ.2011.0156
dc.identifier.endpage2772en_US
dc.identifier.issn1310-2818
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84857576001en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage2765en_US
dc.identifier.urihttps://doi.org/10.5504/BBEQ.2011.0156
dc.identifier.urihttps://hdl.handle.net/20.500.12491/7264
dc.identifier.volume26en_US
dc.identifier.wosWOS:000300542200013en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYıldırım, Arzu Birinci
dc.institutionauthorTürker, Arzu Uçar
dc.institutionauthorKarakaş, Fatma Pehlivan
dc.language.isoenen_US
dc.publisherDiagnosis Press Ltden_US
dc.relation.ispartofBiotechnology & Biotechnological Equipmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntibacterialen_US
dc.subjectAntitumoren_US
dc.subjectViburnum Opulusen_US
dc.subjectViburnum Lantanaen_US
dc.subjectCornus Masen_US
dc.subjectPyracantha Coccineaen_US
dc.subjectRubus Caesiusen_US
dc.subjectCrataegus Tanacetifoliaen_US
dc.subjectCrataegus Monogynaen_US
dc.subjectRosa Caninaen_US
dc.titleAntibacterial and antitumor activities of some wild fruits grown in Turkeyen_US
dc.typeArticleen_US

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