Physicochemical and bioactive characteristics of wild grown bilberry (vaccinium myrtillus l.) genotypes from Northeastern Turkey

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dc.authorid0000-0001-5021-6019en_US
dc.authorid0000-0002-9375-7365
dc.contributor.authorÇelik, Ferit
dc.contributor.authorBozhüyük, Mehmet Ramazan
dc.contributor.authorErcişli, Sezai
dc.contributor.authorGündoğdu, Müttalip
dc.date.accessioned2021-06-23T19:50:24Z
dc.date.available2021-06-23T19:50:24Z
dc.date.issued2018
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractIn the present study, fruit weight, fruit firmness, external fruit color, soluble solid content, pH, titratable acidity, vitamin C, total phenolics, total anthocyanins and antioxidant capacity of eight wild bilberry grown in Coruh valley in northeastern Turkey were determined. The blueberry cv. 'Bluecrop' was also studied to make comparison with bilberry genotypes. Antioxidant activity of bilberry and blueberry fruits were comparatively assessed by FRAP (Ferric reducing antioxidant power) assay. Significantly higher contents of phenolics and anthocyanins were found in bilberry fruits comparted with blueberry fruits. However, blueberry cv. 'Bluecrop' exhibited higher fruit weight and vitamin C content than bilberry fruits. Total phenolic and total anthocyanin content was 327 mg gallic acid equivalent and 142 mg of cyanidin-3-glucoside equivalent in 100 g fresh fruit in cv. 'Bluecrop', while it was between 492-563 mg gallic acid equaivalent and 307-342 mg of cyanidin-3-glucoside equivalent in 100 g fresh fruits of bilberry accessions. Moreover, wild accessions had approximately 2-3 folds higher antioxidant capacity than cv. 'Bluecrop'. The obtained results suggest the possibility of improving the bioactive and antioxidant properties of bilberry cultivars by using wild ones in cross breedings. It was also concluded that genotypes significantly affect the bioactive content of fruits and consequently the possibility of using wild bilberry fruits as a potential source of natural antioxidants in food industry is worth to be considered.en_US
dc.identifier.doi10.15835/nbha46110842
dc.identifier.endpage133en_US
dc.identifier.issn0255-965X
dc.identifier.issn1842-4309
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85047661320en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage128en_US
dc.identifier.urihttps://doi.org/10.15835/nbha46110842
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9775
dc.identifier.volume46en_US
dc.identifier.wosWOS:000418033200017en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napocaen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBilberryen_US
dc.subjectCompositionen_US
dc.subjectPomologyen_US
dc.subjectDiversityen_US
dc.titlePhysicochemical and bioactive characteristics of wild grown bilberry (vaccinium myrtillus l.) genotypes from Northeastern Turkeyen_US
dc.typeArticleen_US

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