Bioactive contents and some horticultural characteristics of local apple genotypes from Turkey

dc.authorid0000-0002-7694-9859en_US
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorCanan, İhsan
dc.contributor.authorOkatan, Volkan
dc.date.accessioned2021-06-23T19:49:48Z
dc.date.available2021-06-23T19:49:48Z
dc.date.issued2018
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractSome horticultural characteristics and bioactive contents of some local apple genotypes grown in Bolu province located in western black sea region were investigated. Along with the horticultural characteristics (fruit weight, width etc.), the phenolic spectrum and organic acids as bioactive content were determined. Among major phenolic compounds, catechin, chlorgenic acid, gallic acid, phloridzin and rutine content varied between 10.84- 5.16 mg 100 ml(-1); 25.16-7.17 mg 100 ml(-1); 7.35- 1.42 mg 100 ml(-1); 6.12-1.18 mg 100 ml(-1) and 5.16-1.01 mg 100 ml(-1), respectively. The dominant organic acids were malic acid and fumaric acid among the organic acids. When the apple genotypes were evaluated overall in terms of horticultural properties and bioctive contents; it is suggested that 14BL02, 14BL09, 14BL06 and 14BL01 genotypes displayed superior properties and they may create a significant genetic resource to be use them in breeding activities in apple in future.en_US
dc.identifier.endpage874en_US
dc.identifier.issn1018-7081
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85047342188en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage865en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9619
dc.identifier.urihttps://search.ebscohost.com/login.aspx?direct=true&db=asn&AN=133938151&lang=tr&site=eds-live&authtype=ip,uid
dc.identifier.volume28en_US
dc.identifier.wosWOS:000433050100023en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.institutionauthorCanan, İhsan
dc.language.isoenen_US
dc.publisherPakistan Agricultural Scientists Forumen_US
dc.relation.ispartofJournal Of Animal And Plant Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAppleen_US
dc.subjectOrganic Acidsen_US
dc.subjectPhenolicsen_US
dc.subjectPomologyen_US
dc.titleBioactive contents and some horticultural characteristics of local apple genotypes from Turkeyen_US
dc.typeArticleen_US

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