Evaluation of European Cranberrybush (Viburnum opulus L.) genotypes for agro-morphological, biochemical and bioactive characteristics in Turkey

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dc.authorid0000-0001-9586-5450
dc.authorid0000-0002-9375-7365
dc.contributor.authorErsoy, Nilda
dc.contributor.authorErcişli, Sezai
dc.contributor.authorGündoğdu, Müttalip
dc.date.accessioned2021-06-23T19:45:00Z
dc.date.available2021-06-23T19:45:00Z
dc.date.issued2017
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThe study evaluated some agro-morphological (fruit weight, fruit flesh ratio, fruit skin colour, number of fruits per raceme, number of racemes per bush), biochemical (vitamin C, soluble solids content, organic acids), and bioactive (total phenolics, total anthocyanins, total flavonoids, and antioxidant capacity) characteristics of the fruit of a number of selected European Cranberrybush (Viburnum opulus L.) genotypes grown in the Sivas province of Turkey. To evaluate the antioxidant capacity, ferric reducing antioxidant power (FRAP) assays were performed. The results showed genotype-specific differences in most of the agro-morphological, biochemical and bioactive characteristics. The range of fruit weight, number of fruits per raceme, and number of racemes per bush was between 0.67 and 0.82 g, 40.7 and 57.1, and 470 and 581, respectively. The highest vitamin C and soluble solids contents were found in the fruits of genotypes SIV-9 and SIV-6 as 39 mg per 100 g and 12.6%, respectively. Tartaric acid was the main organic acid in all the genotypes; it ranged from 120 to 144 mg per 100 g of fruit FW. Total phenolic, total anthocyanin and total flavonoid contents ranged from 621 to 987 mg gallic acid equivalents per 100 g, 15 to 51 mg cyanidin-3-rutinoside equivalents per 100 g, and 202 to 318 mg rutin equivalents per 100 g, respectively. Genotype SIV-10 had the highest antioxidant capacity (34.90 mu mol Trolox per g, based on FRAP assays). The present study shows the potential of the evaluated European Cranberrybush genotypes for improving the nutritional value through germplasm enhancement programmes.en_US
dc.identifier.doi10.1515/fhort-2017-0017
dc.identifier.endpage188en_US
dc.identifier.issn0867-1761
dc.identifier.issn2083-5965
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85037872015en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage181en_US
dc.identifier.urihttps://doi.org/10.1515/fhort-2017-0017
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9084
dc.identifier.volume29en_US
dc.identifier.wosWOS:000419752500008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherPolish Soc Horticultural Scien_US
dc.relation.ispartofFolia Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAnthocyaninsen_US
dc.subjectEuropean Cranberrybushen_US
dc.subjectPhenolicsen_US
dc.subjectFlavonoidsen_US
dc.subjectVitamin Cen_US
dc.titleEvaluation of European Cranberrybush (Viburnum opulus L.) genotypes for agro-morphological, biochemical and bioactive characteristics in Turkeyen_US
dc.typeArticleen_US

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