Polycyclic aromatic hydrocarbon and ionic compositions of atmospheric bulk deposition samples at a national park under the influence of intense barbecue smoke

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dc.authorid0000-0002-1242-9360en_US
dc.authorid0000-0003-3162-8119
dc.authorid0000-0002-0193-0619
dc.contributor.authorKarşı, Melike Büşra Bayramoğlu
dc.contributor.authorBerberler, Ercan
dc.contributor.authorKarakaş, Duran
dc.date.accessioned2021-06-23T19:52:38Z
dc.date.available2021-06-23T19:52:38Z
dc.date.issued2019
dc.departmentBAİBÜ, Rektörlük, Yenilikçi Gıda Teknolojileri Geliştirme Uygulama ve Araştırma Merkezien_US
dc.description.abstractThe main aim of this study was to present the effects of barbecue smoke on a small-scale environment, a national park under the influence of intense barbecue smoke, and to scientifically support the sustainable usage of the park. Twelve-weekly bulk deposition samples were collected directly at the barbecuing area, and the samples were analysed for 16 US EPA's priority PAH compounds and major ions. The mean concentrations of the individual PAHs in the bulk deposition samples ranged from 11.8 ng L-1 (Ane) to 1085 +/- 581 ng L-1 (IcdP). The most frequently observed PAH compounds in the bulk deposition samples were Np, Anp, Flr, Phe, An, Flu, BkF, BaP and IcdP. The mean total PAH deposition fluxes were determined as 3.6 +/- 5.6 mu g m(-2) day(-1). The chloride, potassium and the sulphate fluxes were determined as 145.2 +/- 267.8 mu g m(-2) day(-1), 182.9 +/- 291.9 mu g m(-2) day(-1), and 111.9 +/- 65.9 mu g m(-2) day(-1), respectively. Dominant ions in the bulk deposition samples were potassium ion, chloride and sulphate which addressed as the fingerprint of barbecue grilling.en_US
dc.identifier.doi10.1080/03067319.2019.1597868
dc.identifier.endpage443en_US
dc.identifier.issn0306-7319
dc.identifier.issn1029-0397
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85065316045en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage428en_US
dc.identifier.urihttps://doi.org/10.1080/03067319.2019.1597868
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10184
dc.identifier.volume99en_US
dc.identifier.wosWOS:000471789200003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKarşı, Melike Büşra Bayramoğlu
dc.institutionauthorKarakaş, Duran
dc.institutionauthorBerberler, Ercan
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofInternational Journal Of Environmental Analytical Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBulk Precipitationen_US
dc.subjectPAHsen_US
dc.subjectMajor Ionsen_US
dc.subjectBarbecue Smokeen_US
dc.titlePolycyclic aromatic hydrocarbon and ionic compositions of atmospheric bulk deposition samples at a national park under the influence of intense barbecue smokeen_US
dc.typeArticleen_US

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