Characterisation and fate of grayanatoxins in mad honey produced from Rhododendron ponticum nectar
dc.authorid | 0000-0001-5064-4195 | |
dc.contributor.author | Kurtoğlu, Arzum Bahar | |
dc.contributor.author | Yavuz, Recep | |
dc.contributor.author | Evrendilek, Gülsün Akdemir | |
dc.date.accessioned | 2021-06-23T19:35:26Z | |
dc.date.available | 2021-06-23T19:35:26Z | |
dc.date.issued | 2014 | |
dc.department | BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü | en_US |
dc.description.abstract | Mad honey from Rhododendron ponticum nectar is produced in a large quantity in the western Black Sea region of Turkey and causes poisoning due to consumption of grayanatoxins (GTX I and III). There are a few studies about characterisation of GTXs in mad honey produced from R. ponticum. This study quantified basic properties including concentrations of GTX I and GTX III in mad honey samples collected in three consecutive years. Although the chemical composition of mad honey varied annually depending on the production year, mean GTX I and GTX III contents were estimated at 20.4 +/- 1.69 and 8.20 +/- 1.93 mg/kg, respectively. The concentrations of GTXs did not change significantly during storage of 6 months. (C) 2014 Elsevier Ltd. All rights reserved. | en_US |
dc.identifier.doi | 10.1016/j.foodchem.2014.03.127 | |
dc.identifier.endpage | 52 | en_US |
dc.identifier.issn | 0308-8146 | |
dc.identifier.issn | 1873-7072 | |
dc.identifier.pmid | 24837920 | en_US |
dc.identifier.scopus | 2-s2.0-84899016505 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 47 | en_US |
dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2014.03.127 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12491/7788 | |
dc.identifier.volume | 161 | en_US |
dc.identifier.wos | WOS:000336872400007 | en_US |
dc.identifier.wosquality | Q1 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.institutionauthor | Evrendilek, Gülsün Akdemir | |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Sci Ltd | en_US |
dc.relation.ispartof | Food Chemistry | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Mad Honey | en_US |
dc.subject | Grayanatoxin I | en_US |
dc.subject | Grayanatoxin III | en_US |
dc.subject | Honey Quality | en_US |
dc.subject | Rhododendron Ponticum | en_US |
dc.title | Characterisation and fate of grayanatoxins in mad honey produced from Rhododendron ponticum nectar | en_US |
dc.type | Article | en_US |
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