Evaluating the efficacy of a phage cocktail against Pseudomonas fluorescens group strains in raw milk: microbiological, physical, and chemical analyses

Basit Öğe Kaydı
dc.contributor.authorTayyarcan, Emine Kubra
dc.contributor.authorEvran, Eylul
dc.contributor.authorGuven, Kubra
dc.contributor.authorEkiz, Esra
dc.contributor.authorSoykut, Esra Acar
dc.contributor.authorBoyaci, Ismail Hakki
dc.date.accessioned2024-09-25T19:56:25Z
dc.date.available2024-09-25T19:56:25Z
dc.date.issued2024
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractThe objective of this study was to investigate the effectiveness of a phage cocktail against Pseudomonas fluorescens group and its effect on the microbial, physical and chemical properties of raw milk during different storage conditions. A phage cocktail consisting of Pseudomonas fluorescens, Pseudomonas tolaasii, and Pseudomonas libanensis phages was prepared. As a result, reductions in fluorescent Pseudomonas counts of up to 3.44 log units for the storage at 4 degrees C and 2.38 log units for the storage at 25 degrees C were achieved. Following the phage application, it is found that there was no significant difference in the total mesophilic aerobic bacteria and Enterobacteriaceae counts. However, it was observed that the number of lactic acid bacteria was higher in phage-treated groups. The results also showed that pH values in the phage added groups were lower than the others and the highest titratable acidity was obtained only in the bacteria-inoculated group. As a future perspective, this study suggests that, while keeping the number of target microorganisms under control in the milk with the use of phages during storage, the microbiota and accordingly the quality parameters of the milk can be affected. This work contributes to the development of effective strategies for maintaining the quality and extending the shelf life of milk and dairy products.en_US
dc.description.sponsorshipCouncil of Higher Education Turkey; General Domestic Doctorate Scholarship Program [2211/A]; Scientific and Technological Research Council of Turkey; [100/2000]en_US
dc.description.sponsorshipEmine Kubra Tayyarcan was supported by the 100/2000 doctoral scholarship given by the Council of Higher Education Turkey and 2211/A General Domestic Doctorate Scholarship Program given by The Scientific and Technological Research Council of Turkey.en_US
dc.identifier.doi10.1007/s00203-024-04008-1
dc.identifier.issn0302-8933
dc.identifier.issn1432-072X
dc.identifier.issue6en_US
dc.identifier.pmid38806864en_US
dc.identifier.scopus2-s2.0-85194816072en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1007/s00203-024-04008-1
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13292
dc.identifier.volume206en_US
dc.identifier.wosWOS:001234435500004en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofArchives of Microbiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectBacteriophageen_US
dc.subjectBiocontrolen_US
dc.subjectMilk and dairy productsen_US
dc.subjectSpoilageen_US
dc.subjectPsychrotrophsen_US
dc.titleEvaluating the efficacy of a phage cocktail against Pseudomonas fluorescens group strains in raw milk: microbiological, physical, and chemical analysesen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu