Antimicrobial resistance of Staphylococcus aureus isolated from human and food against Linezolid, Quinupristin-Dalfopristin, Quinolones and Imipenem

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dc.authorid0000-0002-4804-936Xen_US
dc.authorid0000-0002-4804-936X
dc.contributor.authorArslan, Seza
dc.contributor.authorÖzdemir, Fatma
dc.date.accessioned2021-06-23T19:33:52Z
dc.date.available2021-06-23T19:33:52Z
dc.date.issued2012
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractStaphylococcus aureus is a versatile pathogen of humans and animals that has evolved resistance to all classes of antimicrobials. A total of 293 S. aureus isolates including 71 obtained from human and 222 recovered from food against crucial antimicrobial agents used in human and veterinary practice were examined for the antimicrobial resistance profiles. The in vitro activities of new agents (linezolid and quinupristin-dalfopristin), quinolones (ofloxacin, norfloxacin, levofloxacin, moxifloxacin) and imipenem against the isolates were performed by standard disk diffusion method. The 293 isolates demonstrated very low levels of resistance to imipenem (0.7%), followed by quinupristin-dalfopristin (1.7%) but had the highest activity against linezolid (6.8%) and moxifloxacin (5.5%). Over 9.9% of clinical isolates showed resistance to three or more antimicrobial agents. Only 1.8% of food isolates were multidrug resistant (>= 3 antibiotics). The differences between clinical and food isolates in the results of antimicrobial resistance were statistically significant. Besides, comparing the resistance to each antimicrobial agent between the two group isolates, there were statistically significant differences (P<0.05). Because S. aureus has a remarkable propensity to develop or acquire resistance to antimicrobial agents, it is important to continually monitor antimicrobial susceptibilities of isolates from clinical and food sources.en_US
dc.identifier.doi10.5897/AJMR11.962
dc.identifier.endpage2621en_US
dc.identifier.issn1996-0808
dc.identifier.issue11en_US
dc.identifier.startpage2616en_US
dc.identifier.urihttps://doi.org/10.5897/AJMR11.962
dc.identifier.urihttps://hdl.handle.net/20.500.12491/7244
dc.identifier.urihttps://academicjournals.org/journal/AJMR/article-full-text-pdf/BC81E3724731
dc.identifier.volume6en_US
dc.identifier.wosWOS:000303808500005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorArslan, Seza
dc.institutionauthorÖzdemir, Fatma
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.ispartofAfrican Journal Of Microbiology Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectStaphylococcus Aureusen_US
dc.subjectantimicrobial resistanceen_US
dc.subjectClinical and Food Isolatesen_US
dc.subjectLinezoliden_US
dc.subjectQuinupristin-Dalfopristinen_US
dc.subjectQuinolonesen_US
dc.subjectImipenemen_US
dc.titleAntimicrobial resistance of Staphylococcus aureus isolated from human and food against Linezolid, Quinupristin-Dalfopristin, Quinolones and Imipenemen_US
dc.typeArticleen_US

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