Profiles of vitamin B and E in wheat grass and grain of einkorn (Triticum monococcum spp. monococcum), emmer (Triticum dicoccum ssp. dicoccum Schrank.), durum (Triticum durum Desf.), and bread wheat (Triticum aestivum L.) cultivars by LC-ESI-MS/MS analysis

dc.authorid0000-0001-5245-6294
dc.authorid0000-0002-4538-0815
dc.authorid0000-0003-1685-6711
dc.authorid0000-0002-5677-2347
dc.contributor.authorPehlivan Karakaş, Fatma
dc.contributor.authorKeskin, Çisem Nildem
dc.contributor.authorAğıl, Ferdi
dc.contributor.authorZencirci, Nusret
dc.date.accessioned2021-06-23T18:57:03Z
dc.date.available2021-06-23T18:57:03Z
dc.date.issued2021
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractWheat is a basic, valuable, economic, and industrial crop for human and animal nutrition in all of the world. This study aims to evaluate and compare of vitamin B [thiamine (B1), riboflavin (B2), pantothenic acid (B5), and folic acid (B9)] and vitamin E [alpha-tocopherol (?-TP), beta-tocopherol (?-TP), alpha-tocotrienol (?-TT), and beta-tocotrienol (?-TT)] contents in wheat grass and grain of einkorn wheat (Triticum monococcum spp. monococcum; AA; 2n = 14) cultivar (IZA), emmer wheat (Triticum dicoccum ssp. dicoccum Schrank.; AABB; 2n = 28) population, durum wheat (Triticum durum Desf. (AABB; 2n = 28) cultivar (Kunduru-1149), and bread wheat (Triticum aestivum L.; AABBDD; 2n = 42) cultivar (Kıraç-66). The amount of vitamin B and E in 14 days old wheat grass and grain of four different wheat species were determined by LC-ESI-MS/MS analysis. The highest amount of vitamin B1 was obtained from wheat grass (1.108 ?g/g dw) and grain (1.118 ?g/g dw) of einkorn. The highest amount of B2 was determined in wheat grasses of einkorn (4.442 ?g/g dw) and emmer (4.478 ?g/g dw). The highest amount of B5 was found in wheat grass of einkorn (4.178 ?g/g dw) and grain of bread wheat (10.294 ?g/g dw). When we compared wheat grass extracts as vitamin E content, the highest amount of ?-TP, ?-TP, ?-TT, and ?-TT were found in einkorn (0.728 ?g/g dw), emmer (0.009 ?g/g dw), einkorn (0.006 ?g/g dw), and emmer (0.009 ?g/g dw), respectively. Morever, when we compared grains the highest amount of ?-TP (16.460 ?g/g dw), ?-TP (1.018 ?g/g dw), and ?-TT (63.800 ?g/g dw) were found in bread wheat, the highest amount of ?-TT (12.670 ?g/g dw) was found in einkorn. In conclusion, wheat grass of eirkorn contains higher amounts of B1, B2, and B5 than modern wheat species such as durum and bread wheat. At the same time, wheat grass of einkorn contains higher amount of total vitamin E content than emmer, durum, and bread wheat grass. Among the wheat species, the E vitamin isomers were higher in bread wheat grains, except for the ?-TT (in einkorn). Wheat grass of einkorn (IZA), an ancestral cultivar type of wheat is richer and more valuable than durum and bread wheat grass in human health and nutrition.en_US
dc.description.sponsorshipAbant İzzet Baysal Üniversitesi, AİBÜ: 2019.03.01.1423en_US
dc.description.sponsorshipThis study was financially supported by the Bolu Abant Izzet Baysal University Research Foundation (Project No: 2019.03.01.1423). The author would like to thank Alper Karakas Laboratuvary for laboratuvary equipment supports in Department of Biology, Bolu Abant Izzet Baysal University, Turkey. The author also would like to thank METU Central Laboratory, Molecular Biology-Biotechnology Research and Development Center, Mass Spectroscopy Laboratory, Ankara, Turkey for LC-ESI-MS/MS analysis.en_US
dc.description.sponsorshipThis study was financially supported by the Bolu Abant Izzet Baysal University Research Foundation (Project No: 2019.03.01.1423 ). The author would like to thank Alper Karakas Laboratuvary for laboratuvary equipment supports in Department of Biology, Bolu Abant Izzet Baysal University , Turkey. The author also would like to thank METU Central Laboratory, Molecular Biology-Biotechnology Research and Development Center, Mass Spectroscopy Laboratory, Ankara, Turkey for LC-ESI-MS/MS analysis.en_US
dc.identifier.doi10.1016/j.jcs.2021.103177
dc.identifier.issn0733-5210
dc.identifier.issn1095-9963
dc.identifier.scopus2-s2.0-85100380950en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.jcs.2021.103177
dc.identifier.urihttps://hdl.handle.net/20.500.12491/5123
dc.identifier.volume98en_US
dc.identifier.wosWOS:000632175900001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorPehlivan Karakaş, Fatma
dc.institutionauthorKeskin, Çisem Nildem
dc.institutionauthorAğıl, Ferdi
dc.institutionauthorZencirci, Nusret
dc.language.isoenen_US
dc.publisherAcademic Pressen_US
dc.relation.ispartofJournal of Cereal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEmmeren_US
dc.subjectIZA (einkorn)en_US
dc.subjectKıraç-66en_US
dc.subjectKunduru-1149en_US
dc.subjectLC-MS/MSen_US
dc.subjectVitaminsen_US
dc.subjectWheat Grassen_US
dc.titleProfiles of vitamin B and E in wheat grass and grain of einkorn (Triticum monococcum spp. monococcum), emmer (Triticum dicoccum ssp. dicoccum Schrank.), durum (Triticum durum Desf.), and bread wheat (Triticum aestivum L.) cultivars by LC-ESI-MS/MS analysisen_US
dc.typeArticleen_US

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