Bioactive components and antioxidant capacities of different miniature tomato cultivars grown by altered fertilizer applications

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dc.authorid0000-0003-1208-032Xen_US
dc.authorid0000-0003-1500-3215
dc.authorid0000-0002-9375-7365
dc.authorid0000-0001-7129-6185
dc.contributor.authorErdinç, Çeknas
dc.contributor.authorEkincialp, Aytekin
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorEser, Fuat
dc.contributor.authorŞensoy, Suat
dc.date.accessioned2021-06-23T19:49:33Z
dc.date.available2021-06-23T19:49:33Z
dc.date.issued2018
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThis study investigated the organic acid and phenolic compound levels, total phenolic (TP) and antioxidant capacity (TEAC) of three miniature tomato cultivars grown on a farmer's field with three different fertilizer applications. Analysis of phenolic compound (protocatechuic, vanillic, gallic, chlorogenic, caffeic, syringic, p-coumaric and ferulic acid, rutin, quercetin, catechin and phloridzine) organic acid (citric, tartaric, malic, succinic and fumaric acid), TP and TEAC levels in fruit samples showed statistically significant (p < 0.05) differences between tomato cultivars and fertilizer applications. Rutin and chlorogenic acid were the predominant phenolic compounds found in all three cultivars. The highest rutin value (50.48 mg kg(-1) FW) was found in the Black Zebra fertilized with DAP plus organic and biochemical fertilizers and the lowest (20.52 mg kg(-1) FW) in the Black Zebra fertilized with DAP only. The highest chlorogenic acid value (63.31 mg kg(-1) FW) was found in the sweet pea currant fertilized with DAP only and the lowest (21.06 mg kg(-1) FW) in the Black Zebra fertilized with DAP plus chemical fertilizer. Citric acid content was the dominant organic acid in all three cultivars, with the highest citric acid value (6439.50 mg kg(-1) FW) found in the Sweet Pea Currant cherry tomato fertilized with DAP plus organic and biochemical fertilizers and the lowest (2435.20 mg kg(-1) FW) in the Window Box Yellow fertilized with DAP plus chemical fertilizer. Total phenolic and antioxidant levels in the window box yellow were significantly lower as compared to the Black Zebra and sweet pea currant varieties for all three fertilizer applications.en_US
dc.identifier.doi10.1007/s11694-018-9767-7
dc.identifier.endpage1529en_US
dc.identifier.issn2193-4126
dc.identifier.issn2193-4134
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85045137526en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1519en_US
dc.identifier.urihttps://doi.org/10.1007/s11694-018-9767-7
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9543
dc.identifier.volume12en_US
dc.identifier.wosWOS:000439976200009en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofJournal Of Food Measurement And Characterizationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiochemicalen_US
dc.subjectTomatoen_US
dc.subjectFertilizeren_US
dc.subjectMiniatureen_US
dc.titleBioactive components and antioxidant capacities of different miniature tomato cultivars grown by altered fertilizer applicationsen_US
dc.typeArticleen_US

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