Antimicrobial resistance and esbl prevalence in escherichia coli from retail meats

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dc.authorid0000-0002-2478-6875
dc.contributor.authorArslan, Seza
dc.contributor.authorEyi, Ayla
dc.date.accessioned2021-06-23T19:28:10Z
dc.date.available2021-06-23T19:28:10Z
dc.date.issued2011
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractIn the study, Escherichia coli isolates were recovered from 72 (42.9%) of the 168 retail meat samples. Overall, 48 (66.7%) of the poultry meat, 13 (18.1%) of the ground beef and 11 (15.3%) of the meat samples were positive for E. coli. All E. coli isolates using the disk diffusion method were tested for their resistance patterns toward 16 commonly used antimicrobial agents. In general, the most frequently encountered form of resistance in all samples was resistance to erythromycin (91.7%), tetracycline (55.6%), ampicillin (50%), sulphamethoxazole/trimethoprim (45.8%) and piperacillin (41.7%). None of the isolates had resistance to six antimicrobials tested. A total of 94.4% of the isolates were resistant to one or more antimicrobial agents, and multiple resistance to three or more antimicrobial drugs was 56.9%. Extended-spectrum beta-lactamases production in meat isolates was also found in 13.9% of E. coli isolates by the phenotypic confirmatory test and in 11.1% of E. coli isolates by the double disk synergy test.en_US
dc.identifier.doi10.1111/j.1745-4565.2010.00295.x
dc.identifier.endpage267en_US
dc.identifier.issn0149-6085
dc.identifier.issn1745-4565
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-79955049247en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage262en_US
dc.identifier.urihttps://doi.org/10.1111/j.1745-4565.2010.00295.x
dc.identifier.urihttps://hdl.handle.net/20.500.12491/6967
dc.identifier.volume31en_US
dc.identifier.wosWOS:000300219200018en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorArslan, Seza
dc.institutionauthorEyi, Ayla
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal Of Food Safetyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEscherichia Colien_US
dc.titleAntimicrobial resistance and esbl prevalence in escherichia coli from retail meatsen_US
dc.typeArticleen_US

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