Cold tolerance of diverse stevia cultigens under controlled environment conditions
dc.authorid | Saravitz, Carole/0000-0001-8981-9378 | |
dc.authorid | Wehner, Todd/0000-0002-2999-3857 | |
dc.contributor.author | Kozik, Elzbieta U. | |
dc.contributor.author | Yucesan, Buhara | |
dc.contributor.author | Saravitz, Carole | |
dc.contributor.author | Wehner, Todd C. | |
dc.date.accessioned | 2024-09-25T20:01:30Z | |
dc.date.available | 2024-09-25T20:01:30Z | |
dc.date.issued | 2020 | |
dc.department | Abant İzzet Baysal Üniversitesi | en_US |
dc.description.abstract | Low temperature is a major limiting factor for the growth and development of many crops, including stevia (Stevia rebaudiana Bertoni), a natural low-calorie sweetener. In this study, 14 stevia half-sib families selected from several populations were evaluated for chilling stress using controlled growth chambers. The experiment was set up as a split-plot arrangement in a randomized complete block design. Whole plots were chilling temperatures (2, 0, -2, or -4 degrees C) and subplots were the combination of 14 cultigens and 5 chilling durations (2-10 d of chilling). Genetic differences were large at chilling temperatures of +2 degrees C for a duration of 10 d, 0 degrees C for 8 d, or -2 degrees C for a duration of 6 d. Ten days of chilling induced severe damage in all cultigens except for the three with the highest tolerance (7947-3, 7918-1, and 7686-6). In this study, 5 of 14 cultigens were highly susceptible, 8 were moderately susceptible, and 1 was tolerant after 6 d of chilling at -2 degrees C (7947-3). | en_US |
dc.description.sponsorship | U.S. Department of Agriculture [581944] | en_US |
dc.description.sponsorship | U.S. Department of Agriculture, Grant/Award Number: 581944 | en_US |
dc.identifier.doi | 10.1002/agg2.20120 | |
dc.identifier.issn | 2639-6696 | |
dc.identifier.issue | 1 | en_US |
dc.identifier.scopus | 2-s2.0-85118215677 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.uri | https://doi.org/10.1002/agg2.20120 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12491/14168 | |
dc.identifier.volume | 3 | en_US |
dc.identifier.wos | WOS:000999043500087 | en_US |
dc.identifier.wosquality | N/A | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Wiley | en_US |
dc.relation.ispartof | Agrosystems Geosciences & Environment | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.snmz | YK_20240925 | en_US |
dc.title | Cold tolerance of diverse stevia cultigens under controlled environment conditions | en_US |
dc.type | Article | en_US |