Evaluation of the Phenolic Content and the Nutraceutical Potential of Ancestor and Cultivated Artichokes

Basit Öğe Kaydı
dc.contributor.authorUcar Turker, Arzu
dc.contributor.authorBasay, Sevinc
dc.contributor.authorCimen, Ayca
dc.contributor.authorBaba, Yavuz
dc.contributor.authorBirinci Yildirim, Arzu
dc.date.accessioned2024-09-25T19:56:21Z
dc.date.available2024-09-25T19:56:21Z
dc.date.issued2024
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractWild cardoon (Cynara cardunculus var. sylvestris) is the ancestor of many cultivated forms, including globe artichoke (C. cardunculus var. scolymus). Four organs (receptacles, bracts, leaves and stems) of wild and cultivated artichokes (organic and conventional) were assessed considering their individual phenolic constituents (HPLC-DAD), total phenol-flavonoid content, and pharmaceutical potentials (antibacterial and antioxidant). All three sources of artichokes had the highest concentration of 1,3-dicaffeoylquinic acid (cynarin) in their receptacles and cultivated artichoke receptacles had more cynarin than wild one. On the other hand, receptacles of wild cardoon had the highest 1,5-dicaffeoylquinic acid and caffeic acid than the cultivated ones. Generally, receptacles, stems and leaves of wild cardoon were superior to both cultivated artichokes on antioxidant potential, and total phenol-flavonoid content. The rise in total phenolic content can be attributed to an increase in antioxidant capacity in all artichoke organs. Only the leaves of all different artichokes showed antibacterial activity against Gram-positive bacteria. The investigated wild cardoon was believed to be a true ancestor since a comparison of wild and cultivated varieties revealed similar trends in terms of phenolic profile and biological properties. The nutraceutical industry can profit from this invasive wild cardoon due to their strong antioxidant potential and phenolic content. imageen_US
dc.description.sponsorshipBolu Abant Izzet Baysal University Research Foundation (BAP) [2018.03.01.1275]en_US
dc.description.sponsorshipThis study was supported by Bolu Abant Izzet Baysal University Research Foundation (BAP 2018.03.01.1275). We appreciate Prof. Dr. Hakan Turker for technical support and Prof. Dr. & smail Eker for confirming the taxonomic nomenclature of the artichokes.en_US
dc.identifier.doi10.1002/cbdv.202400203
dc.identifier.issn1612-1872
dc.identifier.issn1612-1880
dc.identifier.issue4en_US
dc.identifier.pmid38407466en_US
dc.identifier.scopus2-s2.0-85187648306en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1002/cbdv.202400203
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13238
dc.identifier.volume21en_US
dc.identifier.wosWOS:001184676000001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWiley-V C H Verlag Gmbhen_US
dc.relation.ispartofChemistry & Biodiversityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectantibacterialen_US
dc.subjectantioxidanten_US
dc.subjectartichokeen_US
dc.subjectcynarinen_US
dc.subjectwilden_US
dc.titleEvaluation of the Phenolic Content and the Nutraceutical Potential of Ancestor and Cultivated Artichokesen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu