Effect of alley cropping on crops and arthropod diversity in Duzce, Turkey

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dc.authorid0000-0002-1427-7102
dc.contributor.authorAkbulut, Süleyman
dc.contributor.authorKeten, Akif
dc.contributor.authorStamps, William T.
dc.date.accessioned2021-06-23T19:17:35Z
dc.date.available2021-06-23T19:17:35Z
dc.date.issued2003
dc.departmentBAİBÜ, Rektörlük, Diğeren_US
dc.description.abstractThe influence of alley cropping practices on trees, agricultural crops and arthropod diversity was studied in Duzce, Turkey. Six replications of three crops, maize (Zea mays L. var. rugosa), beans (Phaseolus vulgaris L.) and zucchini (Cucurbita pepo L.), were planted in the alleyways between rows of hybrid poplar [Populus euramericana (Dode) Guinier] in a plantation setting. Control plots included a poplar plot without crops and the three crops planted in plots without trees near the plantation. Sweep netting, sticky traps, pitfall traps, and cloth shaking were used four times throughout a growing season to sample arthropods in the research area. Alley cropping practices had both negative and positive effects on crop yield and a significant negative effect on poplar growth. A total of 10 284 arthropod specimens (15 orders and 122 families) were collected, 118 families in the agroforestry plots, 57 families in the treeless plots and 44 families in the poplar control plot. Diversity indices did not differ among plots, except for the Shannon index, for all dates and sampling methods combined. Evenness indices and family richness measures did not differ significantly among plots, but significant differences were found among collection dates and sampling methods. The tree canopy had a greater arthropod diversity than the around vegetation. Beneficial arthropods were found in significantly greater numbers in the agroforestry plots compared to the monocrop plots. This suggests that trees provided a more favourable habitat for beneficial arthropods than herbaceous plants. We conclude that agroforestry may contribute to increasing arthropod diversity compared with monocrops.en_US
dc.identifier.doi10.1046/j.1439-037X.2003.00042.x
dc.identifier.endpage269en_US
dc.identifier.issn0931-2250
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-0041353957en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage261en_US
dc.identifier.urihttps://doi.org/10.1046/j.1439-037X.2003.00042.x
dc.identifier.urihttps://hdl.handle.net/20.500.12491/5470
dc.identifier.volume189en_US
dc.identifier.wosWOS:000185415500007en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorAkbulut, Süleyman
dc.institutionauthorKeten, Akif
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal Of Agronomy And Crop Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAlley Croppingen_US
dc.subjectArthropod Diversityen_US
dc.subjectEvennessen_US
dc.subjectIndicesen_US
dc.subjectPoplaren_US
dc.subjectPopulus Euramericanaen_US
dc.subjectRichnessen_US
dc.titleEffect of alley cropping on crops and arthropod diversity in Duzce, Turkeyen_US
dc.typeArticleen_US

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