Gaziantep kitchen in the second half of the 18th century
| dc.authorid | 0000-0003-2499-4815 | |
| dc.contributor.author | Özlü, Zeynel | |
| dc.date.accessioned | 2021-06-23T18:54:13Z | |
| dc.date.available | 2021-06-23T18:54:13Z | |
| dc.date.issued | 2006 | |
| dc.department | B.A.İ.B.Ü. Düzce Meslek Yüksekokulu | en_US |
| dc.description.abstract | This work aims to study and evaluate the kitchen tools and their prices used in Gaziantep in the second half of the 18 th century according to the estate data. It also studies the similarities and differences of the kitchen materials. These figures are not often used any more but they have a great significance with respect to our cultural richness. Some materials used in the kitchen boilers (such as Persian and kuzu boilers), Persian plates, fa?fur (Ancient title of the Emperor of China: porcelain) and cutlers that were originally from İznik, Barak (name of Turkish tribe) tas (a deep cup of for drinking water), sini (tray), cezve (a kind of cup used for making coffee), satil (used for carrying water, a kind of bucked for liquids), maşrapa (a jug for ayran and water) and sefer tasi (a kind of cup used for carrying meals). The copper works in Gaziantep have been made sahan (large copper food dish), bowl, sini, gü?üm, cara, le?ençe, havan, çömçe, kepçe, kevgir, a?izlik and filcan (fincan) zarfi (cupholder in which a cup of hot coffee is placed). | en_US |
| dc.identifier.endpage | 128 | en_US |
| dc.identifier.issn | 1300-3984 | |
| dc.identifier.issue | 72 | en_US |
| dc.identifier.scopus | 2-s2.0-67049162343 | en_US |
| dc.identifier.scopusquality | Q2 | en_US |
| dc.identifier.startpage | 118 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12491/4311 | |
| dc.identifier.uri | https://www.idealonline.com.tr/IdealOnline/pdfViewer/index.xhtml?uId=32020&ioM=Paper&preview=true&isViewer=true#pagemode=bookmarks | |
| dc.identifier.volume | 9 | en_US |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.institutionauthor | Özlü, Zeynel | |
| dc.language.iso | tr | en_US |
| dc.relation.ispartof | Milli Folklor | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | 18 th century | en_US |
| dc.subject | Culture | en_US |
| dc.subject | Estate | en_US |
| dc.subject | Gaziantep | en_US |
| dc.subject | Kitchen | en_US |
| dc.title | Gaziantep kitchen in the second half of the 18th century | en_US |
| dc.title.alternative | XVIII. yüzyılın ikinci yarısında Gaziantep mutfağı | en_US |
| dc.type | Article | en_US |
| dcterms.alternative | XVIII. yüzyilin i̇ki̇nci̇ yarısında Gazi̇antep mutfaǧı |
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