Gaziantep kitchen in the second half of the 18th century
Yükleniyor...
Dosyalar
Tarih
2006
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This work aims to study and evaluate the kitchen tools and their prices used in Gaziantep in the second half of the 18 th century according to the estate data. It also studies the similarities and differences of the kitchen materials. These figures are not often used any more but they have a great significance with respect to our cultural richness. Some materials used in the kitchen boilers (such as Persian and kuzu boilers), Persian plates, fa?fur (Ancient title of the Emperor of China: porcelain) and cutlers that were originally from İznik, Barak (name of Turkish tribe) tas (a deep cup of for drinking water), sini (tray), cezve (a kind of cup used for making coffee), satil (used for carrying water, a kind of bucked for liquids), maşrapa (a jug for ayran and water) and sefer tasi (a kind of cup used for carrying meals). The copper works in Gaziantep have been made sahan (large copper food dish), bowl, sini, gü?üm, cara, le?ençe, havan, çömçe, kepçe, kevgir, a?izlik and filcan (fincan) zarfi (cupholder in which a cup of hot coffee is placed).
Açıklama
Anahtar Kelimeler
18 th century, Culture, Estate, Gaziantep, Kitchen
Kaynak
Milli Folklor
WoS Q Değeri
Scopus Q Değeri
Q2
Cilt
9
Sayı
72
