Stove to startup: residents' entrepreneurial motives in meal-sharing economy
dc.authorid | Cifci, Ibrahim/0000-0001-7469-1906 | |
dc.authorid | , Sunil Tiwari/0000-0002-0180-9237 | |
dc.authorid | Kahraman, Onur Cuneyt/0000-0001-7773-8757 | |
dc.contributor.author | Tiwari, Sunil | |
dc.contributor.author | Cifci, Ibrahim | |
dc.contributor.author | Kahraman, Onur Cuneyt | |
dc.date.accessioned | 2024-09-25T19:58:50Z | |
dc.date.available | 2024-09-25T19:58:50Z | |
dc.date.issued | 2024 | |
dc.department | Abant İzzet Baysal Üniversitesi | en_US |
dc.description.abstract | This study measures the nexus between entrepreneurial motives and residents' support for the meal-sharing economy with the mediating role of the state of the local economy. The authors employ partial least squares structural equation modelling (PLS-SEM) on the sample of 226 Indian respondents collected through a self-administered questionnaire. Results showed that the state of the local economy, social influence, gratification of hosting, and source of cultural capital are positively affecting the meal-sharing economy. Furthermore, the state of the local economy is positively associated with social influence and independency motives, significantly mediating the nexus of the meal-sharing economy with social influence and independency. Empirical findings suggest several theoretical and practical implications for residents, governments, policymakers, and tourism planners. | en_US |
dc.identifier.doi | 10.1080/13032917.2024.2340978 | |
dc.identifier.issn | 1303-2917 | |
dc.identifier.issn | 2156-6909 | |
dc.identifier.scopus | 2-s2.0-85191012360 | en_US |
dc.identifier.scopusquality | N/A | en_US |
dc.identifier.uri | https://doi.org/10.1080/13032917.2024.2340978 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12491/13787 | |
dc.identifier.wos | WOS:001202626400001 | en_US |
dc.identifier.wosquality | N/A | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Routledge Journals, Taylor & Francis Ltd | en_US |
dc.relation.ispartof | Anatolia-International Journal of Tourism And Hospitality Research | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.snmz | YK_20240925 | en_US |
dc.subject | Meal-sharing economy | en_US |
dc.subject | entrepreneurial motives | en_US |
dc.subject | resident attitudes | en_US |
dc.subject | local economy | en_US |
dc.subject | India | en_US |
dc.title | Stove to startup: residents' entrepreneurial motives in meal-sharing economy | en_US |
dc.type | Article | en_US |