Co-pyrolytic kinetic and interaction mechanisms and products of pineapple rind and low density polyethylene
dc.authorid | 0000-0003-1099-4363 | en_US |
dc.contributor.author | Li, Huashan | |
dc.contributor.author | Lyu, XianJin | |
dc.contributor.author | Xie, Wuming | |
dc.contributor.author | Ding, Ziyi | |
dc.contributor.author | Liu, Yong | |
dc.contributor.author | Evrendilek, Fatih | |
dc.date.accessioned | 2023-08-02T07:54:54Z | |
dc.date.available | 2023-08-02T07:54:54Z | |
dc.date.issued | 2023 | en_US |
dc.department | BAİBÜ, Mühendislik Fakültesi, Çevre Mühendisliği Bölümü | en_US |
dc.description | This work was supported by the National Key Research and Development Project (No: 2020YFC1908904 and 2019YFC1908201) and the Project of Science and Technology Development of Guangdong Academy of Sciences (2020GDASYL-20200103102) .Thanks are due to the Guangdong University of Technology Analysis and Test Center and Yibin Lin for assistance with the work) . | en_US |
dc.description.abstract | The complementariness of biomass residues and plastic waste may be leveraged into fuels and other chemicals via co-pyrolysis in order to decrease our dependence on fossil fuels and increase the circularity of waste streams. The co-pyrolysis of pineapple rind (PR) and low density polyethylene (LDPE) was conducted to characterize its kinetic and interaction mechanisms and products. The co-pyrolysis was best elucidated by three stages where synergistic (facilitative) and antagonistic (inhibitory) effects dominated at below and above 495 degrees C, respectively. The activation energy requirement was lower for the co-pyrolysis than the individual PR or LDPE. The lowest copyrolysis activation energy (129.17 kJ/mol) occurred with the addition of 50% LDPE. F1, F1, F2, and R2 mechanisms best described the co-pyrolytic kinetics of the blend sample with 50% LDPE at four temperatures. The co-pyrolysis inhibited the production of CO2 and promoted the formation of CH4. The production of acids, aldehydes, and ketones fell significantly during the co-pyrolysis. The variation of these compounds improved the quality of pyrolytic oils. The multi-objective optimization based on the best-fit artificial neural network pointed to the range of 550-800 degrees C and 10 degrees C/min for the co-pyrolysis of 50% LDPE and 50% PR as the optimal operational conditions. This study provided new and actionable insights into the optimization of the co-pyrolysis of fruit residues and plastic polymers. | en_US |
dc.description.sponsorship | National Key Research and Development Project [2020YFC1908904, 2019YFC1908201]; Project of Science and Technology Development of Guangdong Academy of Sciences [2020GDASYL-20200103102] | en_US |
dc.identifier.citation | Li, H., Lyu, X., Xie, W., Ding, Z., Liu, Y., Liu, J., ... & Yang, C. (2023). Co-pyrolytic kinetic and interaction mechanisms and products of pineapple rind and low density polyethylene. Journal of Analytical and Applied Pyrolysis, 169, 105850. | en_US |
dc.identifier.doi | 10.1016/j.jaap.2022.105850 | |
dc.identifier.endpage | 12 | en_US |
dc.identifier.issn | 0165-2370 | |
dc.identifier.issn | 1873-250X | |
dc.identifier.scopus | 2-s2.0-85145417344 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 1 | en_US |
dc.identifier.uri | http://dx.doi.org/10.1016/j.jaap.2022.105850 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12491/11418 | |
dc.identifier.volume | 169 | en_US |
dc.identifier.wos | WOS:000918825800001 | en_US |
dc.identifier.wosquality | Q1 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.institutionauthor | Evrendilek, Fatih | |
dc.language.iso | en | en_US |
dc.publisher | Elseiver | en_US |
dc.relation.ispartof | Journal of Analytical and Applied Pyrolysis | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Pineapple Rind | en_US |
dc.subject | Low Density Polyethylene | en_US |
dc.subject | Co-Pyrolysis | en_US |
dc.subject | TG-FTIR-GC | en_US |
dc.subject | MS | en_US |
dc.subject | Sewage-Sludge | en_US |
dc.title | Co-pyrolytic kinetic and interaction mechanisms and products of pineapple rind and low density polyethylene | en_US |
dc.type | Article | en_US |