Biotechnological approaches for genetic improvement of fenugreek (Trigonella foenum-graceum L.)

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dc.authorid0000-0001-6767-2539
dc.authorid0000-0002-7470-0080
dc.contributor.authorAasim, Muhammad
dc.contributor.authorBaloch, Faheem Shahzad
dc.contributor.authorBakhsh, Allah
dc.contributor.authorSameeullah, Muhammad
dc.contributor.authorKhawar, Khalid Mahmood
dc.date.accessioned2021-06-23T18:51:35Z
dc.date.available2021-06-23T18:51:35Z
dc.date.issued2018
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractAbstract Fenugreek (Trigonella foenum-graecum L.) is one of the important medicinal plants of ancient medicinal systems due to its high nutraceutical and pharmaceutical properties. Seeds and leaves of Fenugreek contain phytochemicals like diosgenin and trigonelline. It is a cultivated plant of the modern world for medicinal uses, an edible vegetable, and a forage plant. Advancement in industrial and biotechnological techniques for the isolation of phytochemicals increase the demand of Fenugreek, and its breeding programs are based on improving the secondary metabolites compared to other uses. Recent advancement in modern biotechnological approaches enables researchers to develop elite cultivars of desired traits in a short time. Application of modern techniques like artificial mutations under in vitro conditions, characterization using molecular markers, and development of successful plant tissue culture techniques, genetic transformation techniques, and functional genomics studies have significant potential to improve Fenugreek traits. The study highlights the application of biotechnological approaches used for the development of elite Fenugreek traits for the researchers for future breeding programs. Furthermore, the research gap and areas to improve research have been highlighted in this present study. © Springer Nature Singapore Pte Ltd. 2018.en_US
dc.identifier.doi10.1007/978-981-13-0535-1_19
dc.identifier.endpage444en_US
dc.identifier.isbn9789811305351
dc.identifier.isbn9789811305344
dc.identifier.scopus2-s2.0-85063517174en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage417en_US
dc.identifier.urihttps://doi.org/10.1007/978-981-13-0535-1_19
dc.identifier.urihttps://hdl.handle.net/20.500.12491/3882
dc.indekslendigikaynakScopusen_US
dc.institutionauthorSameeullah, Muhammad
dc.institutionauthorBaloch, Faheem Shahzad
dc.language.isoenen_US
dc.publisherSpringer Singaporeen_US
dc.relation.ispartofBiotechnological Approaches for Medicinal and Aromatic Plants: Conservation, Genetic Improvement and Utilizationen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiotechnologyen_US
dc.subjectFenugreeken_US
dc.subjectGenetic diversityen_US
dc.subjectIn vitroen_US
dc.subjectPhytochemicalsen_US
dc.titleBiotechnological approaches for genetic improvement of fenugreek (Trigonella foenum-graceum L.)en_US
dc.typeBook Chapteren_US

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