Aquatic plants as human food

Basit Öğe Kaydı
dc.authorid0000-0001-6767-2539
dc.contributor.authorAasim, Muhammad
dc.contributor.authorBakhsh, Allah
dc.contributor.authorSameeullah, Muhammed
dc.contributor.authorKarataş, Mehmet
dc.contributor.authorKhawar, Khalid Mahmood
dc.date.accessioned2021-06-23T18:51:32Z
dc.date.available2021-06-23T18:51:32Z
dc.date.issued2018
dc.departmentBAİBÜ, Rektörlük, Yenilikçi Gıda Teknolojileri Geliştirme Uygulama ve Araştırma Merkezien_US
dc.description.abstractWater is one of the main components of the earth and almost 70% of the earth is surrounded by water found in oceans, seas, lakes, rivers and below the Earth’s surface. All ancient human civilizations were established and developed near the water bodies in order to fill their stomach. These water bodies provided food source like fish for consumption and plants as vegetables or for medicinal purposes. Since ancient times, the aquatic plants have had significant economic and social impact on humans on the basis of their traditional knowledge. However, localized consumption of these aquatic plants as food or as medicinal plants limits their expansion to the world market. A large number of aquatic or semiaquatic plants have potential for commercialization as food plants due to their use and nutritional value but lack of knowledge hinders exploitation of their potential. This review presents general information on marine or freshwater plants along with form of uses and dishes made. Furthermore, information about underutilized aquatic plants is also given along with well-established aquatic edible plants. Keywords Aquatic Edible Fresh water Marine Vegetablesen_US
dc.description.urihttps://link.springer.com/chapter/10.1007/978-3-319-77776-4_6#:~:text=Major%20plant%20species%20that%20has,water%20spinach%20(Ipomoea%20aquatica)%2C
dc.identifier.doi10.1007/978-3-319-77776-4_6
dc.identifier.endpage187en_US
dc.identifier.isbn9783319777764
dc.identifier.isbn9783319777757
dc.identifier.scopus2-s2.0-85053656621en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage165en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-319-77776-4_6
dc.identifier.urihttps://hdl.handle.net/20.500.12491/3851
dc.indekslendigikaynakScopusen_US
dc.institutionauthorMuhammed Sameeullah
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.relation.ispartofGlobal Perspectives on Underutilized Cropsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAquaticen_US
dc.subjectEdible
dc.subjectFresh Water
dc.subjectMarine
dc.subjectVegetables
dc.titleAquatic plants as human fooden_US
dc.typeBook Chapteren_US

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Scopus İndeksli Yayınlar Koleksiyonu
Yenilikçi Gıda Teknolojileri Geliştirme Uygulama ve Araştırma Merkezi