Thermoplastic composites of polypropylene/biopolymer blends and wood flour: Parameter optimization with fuzzy-grey relational analysis

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dc.authorid0000-0003-4501-0854en_US
dc.authorid0000-0002-7484-2126en_US
dc.authorid0000-0003-2840-0703en_US
dc.authorid0000-0002-9627-7850en_US
dc.authorid0000-0003-3357-0010en_US
dc.contributor.authorKelleci, Orhan
dc.contributor.authorAydemir, Deniz
dc.contributor.authorAltuntaş, Ertuğrul
dc.contributor.authorKurt, Rıfat
dc.contributor.authorYörür, Hüseyin
dc.date.accessioned2023-08-10T07:49:44Z
dc.date.available2023-08-10T07:49:44Z
dc.date.issued2022en_US
dc.departmentBAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Ormancılık Bölümüen_US
dc.descriptionThis paper was prepared from Dr thesis study of Orhan Kelleci under the supervision of Deniz Aydemir from Bartin University Faculty of Forestry, Turkey. The authors wish to thank Kahramanmaras Sutcu Imam University Faculty of Forestry for allowing the use of laboratory facilities.en_US
dc.description.abstractIn this study, blends of polypropylene (PP) with polylactic acid (PLA) and polyhydroxybutyrate (PHB) biopolymers and wood flour were prepared, and Fuzzy and Grey Multi-Criteria Decision-Making (MCDM) methods were used to determine the blends with the best properties. The physical, mechanical, thermal, structural, and morphological properties of the composites were determined. The obtained results showed that PLA and wood flour generally improved the mechanical properties of the PP composites. However, wood flour did not exhibit a homogeneous distribution in the matrix. The density of the composites generally increased with the addition of both PLA and PHB. X-ray diffraction analysis showed that the crystallinity index of the composites generally decreased due to the low crystallinity of biopolymers. Thermal stability did not change with the addition of PLA and PHB, but the addition of wood increased thermal stability. According to the MCDM analysis, both Fuzzy and Grey results were similar.en_US
dc.description.sponsorshipBartin University Faculty of Forestry, Turkeyen_US
dc.identifier.citationKelleci, O., Aydemir, D., Altuntas, E., Oztel, A., Kurt, R., Yorur, H., & Istek, A. (2022). Thermoplastic composites of polypropylene/biopolymer blends and wood flour: Parameter optimization with fuzzy-grey relational analysis. Polymers and Polymer Composites, 30, 09673911221100968.en_US
dc.identifier.doi10.1177/09673911221100968
dc.identifier.endpage19en_US
dc.identifier.issn0967-3911
dc.identifier.issn1478-2391
dc.identifier.scopus2-s2.0-85131293221en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1en_US
dc.identifier.urihttp://dx.doi.org/10.1177/09673911221100968
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11474
dc.identifier.volume30en_US
dc.identifier.wosWOS:000823225100001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKelleci, Orhan
dc.language.isoenen_US
dc.publisherSAGE Publications Ltden_US
dc.relation.ispartofPolymers and Polymer Compositesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPolymer-Matrix Compositesen_US
dc.subjectMechanical Propertiesen_US
dc.subjectComputational Modelingen_US
dc.subjectExtent Analysis Methoden_US
dc.subjectMechanical-Propertiesen_US
dc.subjectAcrylic-Aciden_US
dc.titleThermoplastic composites of polypropylene/biopolymer blends and wood flour: Parameter optimization with fuzzy-grey relational analysisen_US
dc.typeArticleen_US

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