Sources of information about dietary fibre: a cross-country survey

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dc.authorid0000-0002-8452-2222en_US
dc.authorid0000-0003-0595-6805en_US
dc.authorid0000-0002-2023-4475
dc.authorid0000-0002-7417-9088
dc.contributor.authorFerreira, Manuela
dc.contributor.authorGuine, Raquel P. F.
dc.contributor.authorDuarte, Joao
dc.contributor.authorCorreia, Paula
dc.contributor.authorLeal, Marcela
dc.contributor.authorYalçın, Erkan
dc.contributor.authorKösemeci, Cem
dc.date.accessioned2021-06-23T19:44:09Z
dc.date.available2021-06-23T19:44:09Z
dc.date.issued2016
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.descriptionICEEPSY 2016: 7th International Conference on Education and Educational Psychology -- OCT 10-15, 2016 -- Rhodes, GREECEen_US
dc.description.abstractDietary fibre (DF) is recognized as a major determinant for improvement of health. Hence the means of information through which people become aware of its benefits are crucial and this work aimed at studying the sources of information about DF. Factors such as age, gender, level of education, living environment or country were evaluated as to their effect on the selection of sources and preferences. For this, a descriptive cross-sectional study was carried out in a sample of 6010 participants from 10 countries. For the analysis were used descriptive statistics, crosstabs and chi square test, and factor analysis with Varimax rotation. The results showed that mostly the information about DF comes from the internet, but the participants recognize that television might be a most suitable way to disseminate information about DF. The results also indicated differences between age groups, genders, levels of education, living environments and countries. The internet, the preferred source of information, got highest scores for Hungary, for urban areas, for university level of education and for female gender. The radio, the least scored source of information, was preferred in Egypt, for men and with lower education (primary school). As a conclusion, people get information through the internet due to easy access. However, it is to some extent a risk given the impossibility to control de information made public on the internet. The role of health centers and hospitals as well as schools should definitely be increased, as a responsible way to ensure correct information. (C) 2016 Published by Future Academy www.FutureAcademy.org.uken_US
dc.identifier.doi10.15405/epsbs.2016.11.2
dc.identifier.endpage17en_US
dc.identifier.issn2357-1330
dc.identifier.startpage7en_US
dc.identifier.urihttps://doi.org/10.15405/epsbs.2016.11.2
dc.identifier.urihttps://hdl.handle.net/20.500.12491/8928
dc.identifier.volume16en_US
dc.identifier.wosWOS:000390872300002en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorYalçın, Erkan
dc.institutionauthorKösemeci, Cem
dc.language.isoenen_US
dc.publisherFuture Acaden_US
dc.relation.ispartofIceepsy 2016 - 7Th International Conference On Education And Educational Conferenceen_US
dc.relation.ispartofseriesEuropean Proceedings of Social and Behavioural Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDietary Fibreen_US
dc.subjectInformation Mediaen_US
dc.subjectInterneten_US
dc.subjectTelevisionen_US
dc.subjectSurveyen_US
dc.titleSources of information about dietary fibre: a cross-country surveyen_US
dc.typeArticleen_US

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