Neoscytalidium dimidiatum: A newly identified postharvest pathogen of pears and its implications for pome fruits

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dc.authoridDervis, Sibel/0000-0002-4917-3813
dc.authoridZholdoshbekova, Sezim/0000-0001-8120-0175
dc.authoridguler guney, inci/0000-0002-2544-8712
dc.contributor.authorDervis, Sibel
dc.contributor.authorZholdoshbekova, Sezim
dc.contributor.authorGuney, Inci Guler
dc.contributor.authorOzer, Goksel
dc.date.accessioned2024-09-25T19:56:11Z
dc.date.available2024-09-25T19:56:11Z
dc.date.issued2024
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractT & uuml;rkiye is a prominent contributor to pear and diverse pome fruit production. Pear fruit with unusual brown to black spots and rot symptoms observed in public marketplaces in Mardin province have raised concerns regarding postharvest fruit health. The consistent isolation of a fungus from these fruits revealed morphological features indicative of Neoscytalidium dimidiatum. Phylogenetic confirmation of its identity ensued through BLASTn searches targeting, the internal transcribed spacer (ITS) of ribosomal DNA, the partial translation elongation factor 1-alpha gene (tef1), and the partial beta-tubulin gene (tub2). Pathogenicity evaluations were conducted on common pome fruits, namely pears, apples, and quinces, unveiling the susceptibility of all examined fruits to postharvest infection by this emergent pathogen. Furthermore, an investigation was carried out to discern the pathogen's response to varying temperature ranges on pear fruits, revealing that the most pronounced lesions occurred at 30 degrees C, followed by 25 degrees C, 35 degrees C, and 20 degrees C. Conversely, no lesion development was observed at 10 degrees C, 15 degrees C, or 40 degrees C. To the best of our knowledge, this study represents the first report of N. dimidiatum as the etiological agent responsible for postharvest rot in pear fruit. The implications of these findings highlight the potential threat posed by this pathogen to pome fruits postharvest, especially in regions where cold storage facilities are not widely utilized, warranting increased vigilance and preventive measures.en_US
dc.description.sponsorshipMardin Artuklu University; [Mardin Artuklu University]en_US
dc.description.sponsorshipMardin Artuklu University under Grant Number MAUE.BAP.23.KMY.019.en_US
dc.identifier.doi10.1111/jph.13322
dc.identifier.issn0931-1785
dc.identifier.issn1439-0434
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85194402993en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1111/jph.13322
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13174
dc.identifier.volume172en_US
dc.identifier.wosWOS:001230664200001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Phytopathologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectAetiologyen_US
dc.subjectBotryosphaeriaceaeen_US
dc.subjectCydonia oblongaen_US
dc.subjectMalus domesticaen_US
dc.subjectpostharvest roten_US
dc.subjectPyrus communisen_US
dc.titleNeoscytalidium dimidiatum: A newly identified postharvest pathogen of pears and its implications for pome fruitsen_US
dc.typeArticleen_US

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