Genetic diversity of selected basil (Ocimum basilicum L.) genotypes based on morphological, yield, and leaf color parameters

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dc.authorid0000-0002-6889-1562
dc.authorid0000-0003-2461-7534
dc.contributor.authorYaldız, Gülsüm
dc.contributor.authorÇamlıca, Mahmut
dc.date.accessioned2024-09-25T20:00:10Z
dc.date.available2024-09-25T20:00:10Z
dc.date.issued2024
dc.departmentBAİBÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümü en_US
dc.description.abstractBasil (Ocimum basilicum L.) is an aromatic plant used in foods, pharmaceuticals, and in cosmetics. In this study, the morphology and yield of 17 different basil genotypes and three cultivars (Moonlight, Midnight, and Dino) from T & uuml;rkiye were analyzed in 2019 and 2020. A wide range of variations in plant height, number of branches, and weights of fresh and dry herbs weights were observed. The genotypes PI 531,396 from Hungary, PI 174,284 from T & uuml;rkiye, PI 253,157 from Iran, and the Dino cultivar had the highest plant yield compared with the other genotypes and cultivars. The leaf color parameters (L*, a*, b* C*, H degrees and WI) were also determined for the plants. The highest lightness (L*) values were recorded in the PI 190,100 genotype, and the highest yellowness/blueness (b*) and hue angle (H degrees) values were recorded in the PI 207,498 genotype. The highest redness/greenness (a*), chroma (C*), and whiteness index (WI) values were recorded in the PI 197,442, PI 190,100, and PI 531,396 genotypes, respectively. Except for the L* values, the leaf color parameters clustered on the same side of the principal component analysis (PCA) axis. Dendrogram analysis divided the genotypes and cultivars into two main groups, and the main A group contained the cultivar Dino only. Therefore, the study identified important genotypic characteristics of the examined basil genotypes and cultivars that could be utilized to develop new cultivars.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkiye [TUBITAK] [219O524]en_US
dc.description.sponsorshipThis study was funded by the Scientific and Technological Research Council of Turkiye [Project code: 219O524] [TUBITAK]en_US
dc.identifier.doi10.1080/15427528.2024.2336262
dc.identifier.endpage256en_US
dc.identifier.issn1542-7528
dc.identifier.issn1542-7536
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85189946345en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage240en_US
dc.identifier.urihttps://doi.org/10.1080/15427528.2024.2336262
dc.identifier.urihttps://hdl.handle.net/20.500.12491/14117
dc.identifier.volume38en_US
dc.identifier.wosWOS:001196823700001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYaldız, Gülsüm
dc.institutionauthorÇamlıca, Mahmut
dc.institutionauthorid0000-0002-6889-1562
dc.institutionauthorid0000-0003-2461-7534
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofJournal of Crop Improvementen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectVariationen_US
dc.subjectPrincipal Component Analysisen_US
dc.subjectDendrogram Analysisen_US
dc.subjectLabiataeen_US
dc.subjectAgronomyen_US
dc.subjectHighest Redness/Greenness
dc.titleGenetic diversity of selected basil (Ocimum basilicum L.) genotypes based on morphological, yield, and leaf color parametersen_US
dc.typeArticleen_US

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