Effect of poppy seed meal in broiler diets

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dc.authorid0000-0003-3575-3304
dc.authorid0000-0002-9993-7092
dc.authorid0000-0002-8836-0371
dc.authorid0000-0001-5510-9415
dc.contributor.authorBayram, İsmail
dc.contributor.authorMidilli, Mustafa
dc.contributor.authorBozkurt, Zehra
dc.contributor.authorKaradaş, Erkan
dc.contributor.authorKöken,Tülay
dc.date.accessioned2021-06-23T18:54:14Z
dc.date.available2021-06-23T18:54:14Z
dc.date.issued2006
dc.departmentBAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractThe present experiment was conducted to determine the effect of rations containing different levels of poppy seed meal (PSM) on BWG, FC, FCR, carcass yield, pathological changes and also some blood parameters in broiler. Totally 480 day old broiler chicks (Cobb) were divided into 6 groups and fed with containing a control (0% PSM) and 5 experimental diets containing different levels (5, 10, 15, 20 and 25%) PSM. Diet containing different levels of PSM significantly (P<0.001) increased in BWG and FC, but did not cause significant change in the FCR and carcass yield; and significantly (P<0.001) reduced the proportional organ weights. Although no significant differences were observed among the groups for cholesterol, trigliseride, AST and ALT levels were found the highest in the PSM (P<0.01). Some pathological lesions in organs of the birds fed different levels of PSM for 42 days were observed.en_US
dc.identifier.endpage1189en_US
dc.identifier.issn0019-6479
dc.identifier.issue11en_US
dc.identifier.scopus2-s2.0-33845260509en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1186en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/4320
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-33845260509&partnerID=40&md5=a8012b030515734a54eab9b9f01bc15b
dc.identifier.volume83en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorMidilli, Mustafa
dc.language.isoenen_US
dc.relation.ispartofIndian Veterinary Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keywords]en_US
dc.titleEffect of poppy seed meal in broiler dietsen_US
dc.typeArticleen_US

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Bitkisel ve Hayvansal Üretim Bölümü