Breeding improvement of fennel genotypes of different origins (Foeniculum vulgare L.) using morphological and yield parameters

dc.authorid0000-0002-6889-1562en_US
dc.authorid0000-0003-2461-7534en_US
dc.contributor.authorYaldız, Gülsüm
dc.contributor.authorÇamlıca, Mahmut
dc.date.accessioned2023-11-09T06:19:12Z
dc.date.available2023-11-09T06:19:12Z
dc.date.issued2022en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractG. Yaldiz, and M. Camlica. 2022. Breeding improvement of fennel genotypes of different origins (Foeniculum vulgare L.) using morphological and yield parameters. Int. J. Agric. Nat. Resour. 97-111. Fennel (Foeniculum vulgare L.) is a reputed spice plant and is used as an industrial medicinal plant due to its pharmaceutical and food applications, exhibiting a wide array of genetic variations depending on morphological and yield properties. Along with the current study, thirty-two different fennel genotypes and five local genotypes from Turkey were used to determine the morphological and yield properties in 2017 and 2018. A wide range of variation in plant height (39.22-129.60 cm), 1000 fruit yield (1.92-7.70 g), and fruit yield (0.12-8.68 g) was observed. As deduced from previous reports and from the current findings of the study, those relevant parameters could be considered for breeding purposes. To visualize or clarify the findings, a dendrogram was constructed to reveal the genetic variability regarding the morphological and yield properties of fennel genotypes. The dendrogram revealed that genotypes of different origins occurred in different groups, but local genotypes collected from Turkey occurred in the same group and subgroup. Additionally, correlation analysis was carried out to reveal the relationships between the relevant agronomic parameters. Of those correlation coefficients, a high correlation coefficient was noted between the number of fruits and fruit yield (r=0.849). Overall, the findings of the study revealed notable genetic variation related to fruit yield and other relevant agronomic traits for fennel genotypes, suggesting that this remarkable variation might be used for selecting superior genotypes in breeding programs. Of the genotypes analyzed, Ames30289 was the best genotype due to the highest fruit yield according to two successive years. Consequently, the findings can be considered useful information for fennel breeders, researchers and farmers in Turkey or other countries.en_US
dc.identifier.citationYaldiz, G., & Camlica, M. (2022). Breeding improvement of fennel genotypes of different origins (Foeniculum vulgare L.) using morphological and yield parameters. Ciencia e investigación agraria: revista latinoamericana de ciencias de la agricultura, 49(2), 97-111.en_US
dc.identifier.doi10.7764/ijanr.v49i2.2345
dc.identifier.endpage111en_US
dc.identifier.issn2452-5731
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85137114633en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage97en_US
dc.identifier.urihttp://dx.doi.org/10.7764/ijanr.v49i2.2345
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11816
dc.identifier.volume49en_US
dc.identifier.wosWOS:000875005700002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYaldız, Gülsüm
dc.institutionauthorÇamlıca, Mahmut
dc.language.isoenen_US
dc.publisherPontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestalen_US
dc.relation.ispartofInternatıonal Journal of Agriculture and Natural Resourcesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAugmented Designen_US
dc.subjectDendrogram Analysisen_US
dc.subjectFennelen_US
dc.subjectPhenotypic Variationen_US
dc.subjectGenetic-Structureen_US
dc.subjectVariabilityen_US
dc.titleBreeding improvement of fennel genotypes of different origins (Foeniculum vulgare L.) using morphological and yield parametersen_US
dc.typeArticleen_US

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