Isoflavone profile diversity in Korean wild soybeans (Glycine soja Sieb. & Zucc.)

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dc.authorid0000-0002-6437-2140
dc.authorid0000-0001-9901-7555
dc.authorid0000-0002-9354-444X
dc.authorid0000-0001-6037-0546
dc.authorid0000-0003-3474-0384
dc.authorid0000-0002-7470-0080
dc.contributor.authorTsukamoto, Chigen
dc.contributor.authorNawaz, Muhammad Amjad
dc.contributor.authorKurosaka, Ayaka
dc.contributor.authorLe, Bao
dc.contributor.authorLee, Jeong Dong
dc.contributor.authorBaloch, Faheem Shehzad
dc.date.accessioned2021-06-23T18:40:06Z
dc.date.available2021-06-23T18:40:06Z
dc.date.issued2018
dc.departmentBAİBÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractIsoflavones prevent the incidence of cancer, reduce cardiovascular problems, and decrease menopausal symptoms. In soybean (Glycine soja Sieb. & Zucc.) seeds, the content is greatly affected by growing conditions. The variations in soy-isoflavone content were investigated by growing 346 Korean wild soybean accessions from natural habitats under the same agroclimatic conditions. Highperformance liquid chromatography was used to measure the profiles of six soy-isoflavones, i.e. glycosides (daidzin, glycitin, genistin) and malonyl glycosides (malonyl-daidzin, malonyl-glycitin, and malonyl-genistin). The soy-isoflavone content of the wild soybeans ranged from 0.5 to 5.51 mg/g with an average of 2.78 mg/g. The highest mean total soy-isoflavone was genistin (1.393 mg/g), followed by daidzin (0.939 mg/g) and glycitin (0.250 mg/g). Korean wild soybean seeds examined in this study were rich in malonyl-genistin. An increasing trend for total soy-isoflavone content was observed from the north to the southeast in the geographical distribution sites, which signifies the effect of genotype and collection site. The information generated in this report will greatly aid soybean breeding stratagems aimed at improving soy-isoflavone concentration in soybean seeds.en_US
dc.identifier.doi10.3906/tar-1801-95
dc.identifier.endpage261en_US
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85051563161en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage248en_US
dc.identifier.trdizinid349006en_US
dc.identifier.urihttps://doi.org/10.3906/tar-1801-95
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpRNU1EQTJOZz09
dc.identifier.urihttps://hdl.handle.net/20.500.12491/2961
dc.identifier.volume42en_US
dc.identifier.wosWOS:000440981400003en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorBaloch, Faheem Shehzad
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDaidzinen_US
dc.subjectİsoflavone
dc.subjectGlycine Soja
dc.subjectGenistin
dc.subjectGlycitin
dc.subjectKorean Wild Soybeans
dc.titleIsoflavone profile diversity in Korean wild soybeans (Glycine soja Sieb. & Zucc.)en_US
dc.typeArticleen_US

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