Salt, cold, and drought stress on einkorn and bread wheat during germination

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dc.authorid0000-0003-3460-7575
dc.authorid0000-0003-0203-6851
dc.authorid0000-0002-3103-9325
dc.authorid0000-0001-6747-2852
dc.authorid0000-0002-8964-2696
dc.authorid0000-0002-9446-7538
dc.contributor.authorZencirci, Nusret
dc.contributor.authorUlukan, Hakan
dc.contributor.authorOrdu, Bülent
dc.contributor.authorAslan, Didem
dc.contributor.authorMutlu, Hakan Tahiri
dc.contributor.authorÖrgeç, Mehmet
dc.date.accessioned2021-06-23T18:32:36Z
dc.date.available2021-06-23T18:32:36Z
dc.date.issued2019
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.departmentBAİBÜ, İktisadi ve İdari Bilimler Fakültesi, İşletme Bölümü
dc.description.abstractClimate changes prompt salt, cold, and drought stresses especially during early crop growth stages. The damages during germination in wheat may even destroy whole crop. Here, 12 bread and 10 einkorn wheats entries were distressed under salt, cold and drought. Germination rate and germination power, coleoptile, shoot length, root length, shoot to root length ratio, root fresh and dry weight and root fresh to dry weight ratio were quantified under six salt, cold, drought stresses and one control. After ANOVA and LSD discriminated the entries, stress tolerance indices differentiated six tolerant and six susceptible entries. MANOVA, Pillai’s Trace and Wilks’ Lambda tests finalized the stress testing. Shoot and root length, root fresh and dry weight highly differed under salt, cold and drought. Bayraktar-2000 well tolerated salt, drought, salt-drought and salt-cold-drought; Gerek-79 salt, salt-drought, salt-cold-drought; Momtchil salt, cold and salt-cold-drought; İkizce-96 salt, drought and salt-drought. Einkorn Population 14 was susceptible to all stresses except cold and salt-cold; Population 15 to salt, salt-drought and salt-cold-drought; Population 11 to salt, drought, saltdrought and salt-cold-drought. These stresses sharply decreased shoot and root length, root fresh and root dry weight. The higher % decreases under salt, cold and drought were in shoot (59.72, 63.25 and 23.17) and root length (32.91, 51.77 and 34.69), root fresh (44.32, 49.11 and 38.88) and root dry weight (21.63, 42.14 and 41.97). Moreover, Pillai’s trace and Wilks’ Lambda tests differentiated both characters and entries (P < 0.01). In conclusion, Momtchil, Gerek-79, Bayraktar- 2000, Populations 5, 6, and 1 are well endorsed against triple seedling stresses.en_US
dc.identifier.doi10.21448/ijsm.543097
dc.identifier.endpage128en_US
dc.identifier.issn2148-6905
dc.identifier.issn2148-6905
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85088959592en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage113en_US
dc.identifier.trdizinid333338en_US
dc.identifier.urihttps://doi.org/10.21448/ijsm.543097
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpNek16TTRPQT09
dc.identifier.urihttps://hdl.handle.net/20.500.12491/1940
dc.identifier.volume6en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorZencirci, Nusret
dc.institutionauthorUlukan, Hakan
dc.institutionauthorOrdu, Bülent
dc.institutionauthorAslan, Didem
dc.institutionauthorMutlu, Hakan Tahiri
dc.institutionauthorÖrgeç, Mehmet
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Secondary Metaboliteen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiyolojien_US
dc.subjectBread Wheat (Triticum Aestivum L.)
dc.subjectEinkorn (T. Monococcum Ssp. Monococcum)
dc.subjectCold
dc.subjectDrought
dc.subjectSalt
dc.titleSalt, cold, and drought stress on einkorn and bread wheat during germinationen_US
dc.typeArticleen_US

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