Investigation of genotype x environment interactions for the seed mineral composition in Phaseolus vulgaris L.

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dc.authorid0000-0003-0490-371X
dc.contributor.authorYeken, Mehmet Zahit
dc.date.accessioned2024-09-25T19:58:53Z
dc.date.available2024-09-25T19:58:53Z
dc.date.issued2023
dc.departmentBAİBÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümü en_US
dc.description.abstractCommon bean is an ancient grain legume crop that has been cultivated in various parts of the world by humankind for centuries. The seeds of this crop contain valuable source of protein, minerals, and vitamins. It has recently gained attention as a functional food due to its potential for preventing human diseases and providing health benefits. Therefore, plant breeders are globally aimed for nutritional development to mitigate mineral deficiencies in developed and developing countries. In this study, the genotypes and cultivars were investigated in relation to the contents of N, P, K, Mg, Ca, Fe and Zn in four different field experiments at the Bolu and Ankara of Turkey. The field experiments were conducted in the years 2018 and 2019 at the Bolu location and in the years 2019 and 2020 at the Ankara location. Genotype x environment interaction was determined statistically significant (P < 0.01) in all mineral traits according to analysis of variance (ANOVA). Across all locations, the correlation analysis revealed positive associations between calcium (Ca) and magnesium (Mg) (r = 0.793 **), as well as between iron (Fe) and zinc (Zn) (r = 0.301 **). A total of 89.78% of cumulative variances in mineral traits were explained by the eigenvalues of the four principal components (PC). In the biplot analysis, the length and direction of the Ca, Mg and potassium (K) vectors in PC1 and Fe, and Zn vectors in PC2 effectively distinguished the genotypes. Across all locations, the Blck-7 genotype had high iron (93.76 mg kg(-1)) and zinc (25.40 mg kg(-1)) content. The & Ccedil;nk-4 genotype was found as stable for all mineral traits in locations. Findings revealed that the utilization of the & Ccedil;nk-4 and Blck-7 genotypes could significantly contribute to the improvement of dietary nutritional quality and positively impact human health. These genotypes also could be utilized as a parent to further biofortification studies to enhance the nutritional traits of common bean seeds.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [119R013]; Research and Development Unit (BAP) of Bolu Abant Izzet Baysal Uni-versity [2018.10.07.1319]; Transitional Zone Agrimath;cultural Research Institute of the Republic of Turkey Ministry of Agriculture and Forestryen_US
dc.description.sponsorshipThe author would like to thank the Scientific and Technological Research Council of Turkey (TUBITAK; Project IDs: 119R013) , the Research and Development Unit (BAP) of Bolu Abant Izzet Baysal Uni-versity (Project Number: 2018.10.07.1319) and Transitional Zone Agr & imath;cultural Research Institute of the Republic of Turkey Ministry of Agriculture and Forestry. The author also thanks Dr. Emrah Gueler for the helpful suggestion about the statistical analysis.en_US
dc.identifier.doi10.1016/j.jfca.2023.105657
dc.identifier.issn0889-1575
dc.identifier.issn1096-0481
dc.identifier.scopus2-s2.0-85171661366en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.jfca.2023.105657
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13811
dc.identifier.volume124en_US
dc.identifier.wosWOS:001161449600001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYeken, Mehmet Zahit
dc.institutionauthorid0000-0003-0490-371X
dc.language.isoenen_US
dc.publisherAcademic Press Inc Elsevier Scienceen_US
dc.relation.ispartofJournal of Food Composition and Analysisen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectMineral contenten_US
dc.subjectCommon beanen_US
dc.subjectGenotype by environment interactionen_US
dc.subjectPotassium
dc.subjectNutritional Traits
dc.subjectMagnesium
dc.titleInvestigation of genotype x environment interactions for the seed mineral composition in Phaseolus vulgaris L.en_US
dc.typeArticleen_US

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