Fruit and vegetable consumption of last grade medical students and related factors

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dc.authorid0000-0002-1424-8037en_US
dc.contributor.authorBorlu, Arda
dc.contributor.authorAykut, Mualla
dc.contributor.authorÇelik, Neslihan
dc.contributor.authorGün, İskender
dc.contributor.authorTimur, Ahmet
dc.contributor.authorKaraca, Sabri
dc.date.accessioned2021-06-23T19:52:10Z
dc.date.available2021-06-23T19:52:10Z
dc.date.issued2019
dc.departmentBAİBÜ, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümüen_US
dc.description.abstractObjective: This study aimed to determine consumption of fruit and vegetable (F&V) among last grade medical students who will have important roles in community nutrition and health. Material methods: This cross-sectional study was conducted on 246 last grade students of Erciyes University School of Medicine (Kayseri, Central Anatolian, Turkey) at 2014-2015 academic terms in June and July 2015.We examined gender, accommodation, marital status, family type, number of individuals living together, homeland, weight and socioeconomic status, number of meals, having regular snacks, eating away from home, water intake, tobacco and alcohol using, regular physical activity. Weight and height was measured and BMI was calculated. Main outcome measure was the intake of F&V by WHO recommendations. Percentage values were used for qualitative data. Comparisons between eating and health habits and adequacy of F&V intake were analyzed using chi-square test. Results: Only 38.6% of students consumed adequate F&V. Rate of adequate F&V intake was higher in students who had regular snacks, ate away from home less than once a week, used no tobacco and lived not alone. Conclusions and Implications: The adequate consumption of F&V among last grade medical students' was low. Knowledge and behaviors of last grade medical students about F&V consumption must be improved.en_US
dc.identifier.doi10.23751/pn.v21i1.6384
dc.identifier.endpage92en_US
dc.identifier.issn1129-8723
dc.identifier.issue1en_US
dc.identifier.startpage86en_US
dc.identifier.urihttps://doi.org/10.23751/pn.v21i1.6384
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10107
dc.identifier.volume21en_US
dc.identifier.wosWOS:000460805800011en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorKaraca, Sabri
dc.language.isoenen_US
dc.publisherMattioli 1885en_US
dc.relation.ispartofProgress In Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFruiten_US
dc.subjectVegetableen_US
dc.subjectMedical Studentsen_US
dc.titleFruit and vegetable consumption of last grade medical students and related factorsen_US
dc.typeArticleen_US

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