Diet in the prevention from skin cancers

dc.contributor.authorİstek, Nilgün
dc.contributor.authorYeşildal, Nuray
dc.contributor.authorKavak, Ayşe
dc.date.accessioned2021-06-23T18:54:33Z
dc.date.available2021-06-23T18:54:33Z
dc.date.issued2004
dc.departmentBAİBÜ, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümüen_US
dc.description.abstractThe relationship between disease and diet has been studied intensively in the recent years. Therefore, the current data on this topic has been increased tremendously. Additionally, since contemporary management for most cancers is usually disappointing, the relation with diet gained more attention. In this article, the role of diet in etiopathogenesis of skin cancers has been emphasized.en_US
dc.identifier.endpage100en_US
dc.identifier.issn1016-5134
dc.identifier.issue11en_US
dc.identifier.scopus2-s2.0-10944224539en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage97en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/4487
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-10944224539&partnerID=40&md5=d132b3a3545b14d7e970ed421706a3b2
dc.identifier.volume16en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorİstek, Nilgün
dc.institutionauthorYeşildal, Nuray
dc.institutionauthorKavak, Ayşe
dc.language.isotren_US
dc.relation.ispartofSENDROMen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCancersen_US
dc.subjectDiet
dc.titleDiet in the prevention from skin cancersen_US
dc.title.alternativeDeri kanserlerinden korunmada beslenmeen_US
dc.typeReview Articleen_US

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