Individual and combined use of rosemary and origanum in soybean oil as natural antioxidants

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dc.authorid0000-0001-7401-8025en_US
dc.contributor.authorAysel, Mehtap Bircan
dc.contributor.authorBayrak, Ali
dc.contributor.authorKiralan, Mustafa
dc.contributor.authorÖzbucak, Tuğba
dc.date.accessioned2021-06-23T19:34:24Z
dc.date.available2021-06-23T19:34:24Z
dc.date.issued2013
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractDried rosemary and origanum were added to soybean oil, individually and in combination, to determine their effect on the oxidation stability of soybean oil. Samples were stored at two different temperatures (60 degrees C and room temperature) and oxidation was determined by peroxide value and conjugated diene value. The treated soybean oil samples showed evidence of antioxidant activity at 60 degrees C and at room temperature. Furthermore, it was observed that the herbs stored under room temperature had a higher activity compared to those stored at 60 degrees C.en_US
dc.identifier.doi10.1080/10942912.2011.573118
dc.identifier.endpage1001en_US
dc.identifier.issn1094-2912
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84876109435en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage995en_US
dc.identifier.urihttps://doi.org/10.1080/10942912.2011.573118
dc.identifier.urihttps://hdl.handle.net/20.500.12491/7502
dc.identifier.volume16en_US
dc.identifier.wosWOS:000316929700005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKiralan, Mustafa
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofInternational Journal Of Food Propertiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOriganumen_US
dc.subjectRosemaryen_US
dc.subjectSoybean Oilen_US
dc.subjectOxidationen_US
dc.subjectAntioxidanten_US
dc.subjectDirect Useen_US
dc.titleIndividual and combined use of rosemary and origanum in soybean oil as natural antioxidantsen_US
dc.typeArticleen_US

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