Effects of edible coating – Semperfresh™, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas “Musa sapientum”

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dc.authorid0000-0002-3652-9737
dc.contributor.authorYurdugül, Seyhun
dc.date.accessioned2021-06-23T18:51:48Z
dc.date.available2021-06-23T18:51:48Z
dc.date.issued2016
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractBanana is one of the most economically important fruits in the world with a huge consumption demand, as offering a valuable reserve of vitamins, potassium and energy.In this study, certain quality parameters in peeled banana was investigated by the treatment of vitamin C, Semperfresh™ (a sucrose polyester base coating), and whey protein during cold storage (277 K).According to microbiological analysis, the vitamin C application was found to be the most effective group by extending the shelf life depending on its acidic feature of bananas allowing to decrease the total mesophilic aerobic bacteria(TMAB), yeast and the mold counts with respect to control.The weight determination and the firmness results showed that the sole Semperfresh™ treatment was found to indicate a high chemical and physical quality at the end of the experiments. © 2016, National Centre for Agrarian Sciences.All rights reserved.en_US
dc.identifier.endpage654en_US
dc.identifier.issn1310-0351
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84984920682en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage647en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/4005
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84984920682&partnerID=40&md5=54767a62665616451936fe9858443e33
dc.identifier.volume22en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYurdugül, Seyhun
dc.language.isoenen_US
dc.publisherNational Centre for Agrarian Sciencesen_US
dc.relation.ispartofBulgarian Journal of Agricultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBananaen_US
dc.subjectSemperfresh™en_US
dc.subjectVitamin Cen_US
dc.subjectWhey Proteinen_US
dc.titleEffects of edible coating – Semperfresh™, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas “Musa sapientum”en_US
dc.typeArticleen_US

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