Fatty acids and tocopherols of Turkish Salvia fruticose, Salvia tomentosa, Stachys aleurites and Stachys cretica subsp Anatolica seed oils

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dc.authorid0000-0002-3333-7537
dc.authorid0000-0002-1959-7578
dc.authorid0000-0001-7401-8025
dc.contributor.authorÖzkan, Gülcan
dc.contributor.authorGöktürk, Ramazan Süleyman
dc.contributor.authorKıralan, Mustafa
dc.contributor.authorRamadan, Mohamed Fawzy
dc.date.accessioned2021-06-23T18:51:35Z
dc.date.available2021-06-23T18:51:35Z
dc.date.issued2018
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractSalvia fruticosa, Salvia tomentosa, Stachys aleurites, and Stachys cretica subsp. anatolica species are members of the Lamiaceae family. Oil content, fatty acids, and the tocopherol composition of seed oils from these species were studied. The seed oil yield varied from 12.2% (Salvia fruticosa) to 17.2% (Stachys aleurites). Linoleic acid was found in high levels in the range from 44.13% (Stachys aleurites) to 61.7% (Salvia tomentosa), followed by oleic acid in the range from 23.1% (Salvia tomentosa) to 34.2% (Stachys aleurites). ?-Tocopherol was the most abundant tocopherol in the oils. Salvia tomentosa seed oil had the highest amount of ?-tocopherol (834.9 mg/kg), wherein the lowest amount was found in Stachys cretica seed oil (327.1 mg/kg). The work showed that the seed oils under study are rich sources of unsaturated fatty acids and ?-tocopherol that may contribute to human health.en_US
dc.description.sponsorshipSüleyman Demirel Üniversitesi: SDU1328 Akdeniz Üniversitesien_US
dc.description.sponsorshipWe are indebted to Akdeniz University (Scientific Research Project Unit) for the financial support to collect plant samples, and Süleyman Demirel University (Scientific Research Project Unit, Project number SDU1328) for the financial support of for the chemical analyses.en_US
dc.description.urihttps://www.researchgate.net/publication/325378764_Fatty_acids_and_tocopherols_of_Turkish_Salvia_fruticose_Salvia_tomentosa_Stachys_aleurites_and_Stachys_cretica_subsp_Anatolica_seed_oils
dc.identifier.endpage21en_US
dc.identifier.issn0035-6808
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage17en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/3885
dc.identifier.volume95en_US
dc.identifier.wosWOS:000434103300003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKıralan, Mustafa
dc.language.isoenen_US
dc.publisherInnovhub Stazione Sperimentale per le Industrieen_US
dc.relation.ispartofRivista Italiana delle Sostanze Grasseen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidantsen_US
dc.subjectBioactive lipidsen_US
dc.subjectEdible oilsen_US
dc.subjectLamiaceaeen_US
dc.subjectTocolsen_US
dc.titleFatty acids and tocopherols of Turkish Salvia fruticose, Salvia tomentosa, Stachys aleurites and Stachys cretica subsp Anatolica seed oilsen_US
dc.typeArticleen_US

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