Role of polyamines in post-harvest storage: Influence of post-harvest putrescine treatment on quality properties and specific biochemical contents of cornelian cherry fruit

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dc.contributor.authorTas, Akgul
dc.contributor.authorGundogdu, Muttalip
dc.contributor.authorBerk, Selma
dc.contributor.authorKibar, Hakan
dc.contributor.authorUyak, Cuneyit
dc.date.accessioned2024-09-25T19:57:30Z
dc.date.available2024-09-25T19:57:30Z
dc.date.issued2024
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractIn this study, postharvest 0.3 mM, 0.5 mM and 1.0 mM putrescine doses were applied to cornelian cherry fruit, which is a climacteric fruit, and the fruit were stored for 45 days. Putrescine applications maintained fruit quality criteria by preventing changes in weight loss, soluble solids content (SSC), acidity and respiration rate. Putrescine 1.0 mM dose prevented the degradation of phenolic compounds, organic acids, and vitamin C contents in cornelian cherry fruit. In the application of 1.0 mM dose of putrescine (45 days), malic acid was determined as 64.07 g kg-1, vitamin C as 13.20 mg 100 g-1 and citric acid as 11.42 g kg-1. As a result of storage, it was observed that the most effective dose preventing the degradation of phenolic acids (chlorogenic acid 9.73 mg 100 g-1; ocoumaric acid 3.78 mg 100 g-1; ferulic acid 2.43 mg 100 g-1) was 1.0 mM putrescine application. The most effective doses on flavonoids were found to be 1.0 mM (rutin), 0.5 mM (catechin) and 0.3 mM (quercetin). As a result, it was concluded that the exogenous application of putrescine can be used as a post-harvest tool to preserve the quality and storage life of cornelian cherry fruit.en_US
dc.identifier.doi10.1016/j.scienta.2024.113587
dc.identifier.issn0304-4238
dc.identifier.issn1879-1018
dc.identifier.scopus2-s2.0-85202927620en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.scienta.2024.113587
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13459
dc.identifier.volume337en_US
dc.identifier.wosWOS:001309791800001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofScientia Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectCornus massen_US
dc.subjectPutrescineen_US
dc.subjectStorageen_US
dc.subjectQuality characteristicsen_US
dc.subjectPhenolic compoundsen_US
dc.subjectOrganic acidsen_US
dc.titleRole of polyamines in post-harvest storage: Influence of post-harvest putrescine treatment on quality properties and specific biochemical contents of cornelian cherry fruiten_US
dc.typeArticleen_US

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