Processing of fruits and fruit juices by novel electrotechnologies

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dc.authorid0000-0002-9555-3390en_US
dc.authorid0000-0001-5064-4195
dc.contributor.authorEvrendilek, Gülsün Akdemir
dc.contributor.authorBaysal, Taner
dc.contributor.authorİçier, Filiz
dc.contributor.authorYıldız, Hasan
dc.contributor.authorDemirdöven, Aslıhan
dc.date.accessioned2021-06-23T19:33:53Z
dc.date.available2021-06-23T19:33:53Z
dc.date.issued2012
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractRecent demands from consumers for fresh-like quality foods with less and/or no artificial additives have introduced innovative processing technologies. These technologies due to their potential for food processing with preservation of important properties may cause to introduce new products in the market, to improve the competitiveness of the food, to eliminate the use of some artificial food additives, and to reduce energy cost. Pulsed electric fields for microbial and enzyme inactivation, shelf-life extension, moderate electric fields for yield and extraction, and ohmic heating are among these novel technologies that are based on the application of electric current on food materials. It has been well established that these technologies can successfully be applied to different food products. Among all, fruit juices have special importance due to the suitability of their physical properties to be processed by the electrotechnologies. This article covers the fundamentals of these technologies, their current use, research activities, and trends.en_US
dc.identifier.doi10.1007/s12393-011-9045-5
dc.identifier.endpage87en_US
dc.identifier.issn1866-7910
dc.identifier.issn1866-7929
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84857666101en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage68en_US
dc.identifier.urihttps://doi.org/10.1007/s12393-011-9045-5
dc.identifier.urihttps://hdl.handle.net/20.500.12491/7253
dc.identifier.volume4en_US
dc.identifier.wosWOS:000300849300004en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorEvrendilek, Gülsün Akdemir
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofFood Engineering Reviewsen_US
dc.relation.publicationcategoryDerleme - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPEFen_US
dc.subjectMEFen_US
dc.subjectOhmic Heatingen_US
dc.subjectFruit Juicesen_US
dc.subjectFood Qualityen_US
dc.titleProcessing of fruits and fruit juices by novel electrotechnologiesen_US
dc.typeReview Articleen_US

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