Sustainability in the Turkish retailing industry

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dc.authorid0000-0003-3327-7068en_US
dc.authorid0000-0002-8276-7648en_US
dc.contributor.authorErol, İsmail
dc.contributor.authorÇakar, Nigar
dc.contributor.authorErel, Derya
dc.contributor.authorSarı, Ramazan
dc.date.accessioned2021-06-23T19:26:36Z
dc.date.available2021-06-23T19:26:36Z
dc.date.issued2009
dc.departmentBAİBÜ, İktisadi ve İdari Bilimler Fakültesi, İşletme Bölümüen_US
dc.description.abstractRetailing is a diverse and dynamic industry offering a wide range of goods and services to consumers. There is also an increasing recognition that this corporate retail power is the driving force for the whole of the supply chain. Due to these facts, it is argued that retailing companies have a huge potential to impact on sustainability performance of national economies. In order to materialize this potential, performance in sustainability should be assessed, and evaluating sustainability performance of an industry requires developing a system of performance evaluation framework. In the context of sustainable development, selecting proper sustainability indicators are one of the most crucial steps to fulfill performance evaluations. Since there has been no attempt to develop proper sustainability indicators in retailing industry, this paper aims to select appropriate indicators for future evaluation of industrial sustainability performance for grocery retailing in terms of three sustainability aspects: social, environmental and economic. To this end, (1 a comprehensive analysis of the existing literature was done, (2) and Analytic Hierarchy Process/Weighted Additive model-based table was developed to rank the indicators for each aspect, (3) the input for the tables was obtained from rapidly growing grocery retailing industry in Turkey by conducting surveys, and (4) using the average values of the tables, sustainability indicators for each aspect were ranked and the most appropriate ones were selected. Copyright (C) 2008 John Wiley & Sons, Ltd and ERP Environment.en_US
dc.identifier.doi10.1002/sd.369
dc.identifier.endpage67en_US
dc.identifier.issn0968-0802
dc.identifier.issn1099-1719
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-67649382029en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage49en_US
dc.identifier.urihttps://doi.org/10.1002/sd.369
dc.identifier.urihttps://hdl.handle.net/20.500.12491/6596
dc.identifier.volume17en_US
dc.identifier.wosWOS:000263434400004en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorErol, İsmail
dc.institutionauthorÇakar, Nigar
dc.institutionauthorErel, Derya
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofSustainable Developmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSustainable Developmenten_US
dc.subjectSustainability Indicatorsen_US
dc.subjectGrocery Retailingen_US
dc.subjectIndicator Selectionen_US
dc.titleSustainability in the Turkish retailing industryen_US
dc.typeArticleen_US

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