Chemical, nutritional and bioactive properties of common buckwheat cultivars bred in Turkey

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dc.authorid0000-0002-7417-9088
dc.contributor.authorYıldız, Neslihan
dc.contributor.authorYalçın, Erkan
dc.contributor.authorGüneş, Ahmet
dc.date.accessioned2021-06-23T19:52:45Z
dc.date.available2021-06-23T19:52:45Z
dc.date.issued2019
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractThe objective of this study was to determine some chemical, nutritional and bioactive properties, such as total phenolic compound, antioxidant activity, dietary fibre, enzyme resistant starch, and rutin and quercetin contents of common buckwheat cultivars (Gunes cv. and Aktas cv.) bred in Turkey. They were prepared as wholegrain buckwheat and buckwheat groat flours. Protein contents were in the range of 14.4-15.4%. Average total dietary fibre, total starch and resistant starch contents of wholegrain buckwheat and buckwheat groat flours were 29.5 and 7.6%, 52.9 and 78.1%, 4.64 and 4.38%, respectively. Total phenolic compound contents and antioxidant activity were higher in wholegrain buckwheat flours than that of the buckwheat groat flours. Rutin flavonoid contents of the wholegrain buckwheat flours were higher than that of the buckwheat groat flours. An average quercetin flavonoid contents in wholegrain buckwheat flours and buckwheat groat flours were found as 10.8 and 11.23 mg/100 g of flour, respectively.en_US
dc.identifier.doi10.3920/QAS2018.1391
dc.identifier.endpage143en_US
dc.identifier.issn1757-8361
dc.identifier.issn1757-837X
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85065260820en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage137en_US
dc.identifier.urihttps://doi.org/10.3920/QAS2018.1391
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10200
dc.identifier.volume11en_US
dc.identifier.wosWOS:000463733100004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYalçın, Erkan
dc.language.isoenen_US
dc.publisherWageningen Academic Publishersen_US
dc.relation.ispartofQuality Assurance And Safety Of Crops & Foodsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectWholegrain Buckwheat Flouren_US
dc.subjectBuckwheat Groat Flouren_US
dc.subjectBioactive Compounden_US
dc.subjectNutritional Propertyen_US
dc.subjectFlavonoidsen_US
dc.titleChemical, nutritional and bioactive properties of common buckwheat cultivars bred in Turkeyen_US
dc.typeArticleen_US

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Gıda Mühendisliği Bölümü Koleksiyonu
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