Impact of bio-fertilizers and bio-fertilizers with reduced rates of chemical fertilization on growth, yield, antioxidant activity, essential oil composition of basil (Ocimum basilicum L.) plant

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dc.authorid0000-0002-6889-1562
dc.authorid0000-0003-2461-7534
dc.contributor.authorElmas, M.
dc.contributor.authorYaldız, Gülsüm
dc.contributor.authorÇamlıca, Mahmut
dc.date.accessioned2024-09-25T20:00:08Z
dc.date.available2024-09-25T20:00:08Z
dc.date.issued2024
dc.departmentBAİBÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümü en_US
dc.description.abstractThe study evaluated the impacts of Mycorrhiza (Bio1), Azotobacter (Bio2), and Trichoderma (Bio3) on the grown, fresh-dry herb yield, biological activity, essential oil productivity, and quality of basil. A reduced application of chemical fertilizer plus Trichoderma, Azotobacter, Mycorrhiza, inoculant alone bio-fertilizers, combined with the bio-organic fertilizers, with using the 100% rate of the conventional chemical fertilizer and control. The results showed that the application with the inoculant alone or combined with the bio-organic fertilizers increased the herb yield and biological activities. The maximum content of methyl chavicol, geranial and citral was obtained fertilized with Bio1 + Bio2 + Bio3, 50% IO + Bio3, 50% IO + Bio2. Especially, application of Bio1 + Bio2 fertilizer has great potential for improving antioxidant activity, total phenolic and flavonoid contents. Thus, the results suggest that the application of bio-fertilizers could be employed in combination with the appropriate rates of chemical fertilizers to get maximum benefits regarding herb yield, biological activity and essential oil component.en_US
dc.identifier.doi10.1134/S1021443723602665
dc.identifier.issn1021-4437
dc.identifier.issn1608-3407
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85192067293en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://doi.org/10.1134/S1021443723602665
dc.identifier.urihttps://hdl.handle.net/20.500.12491/14090
dc.identifier.volume71en_US
dc.identifier.wosWOS:001214237500007en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYaldız, Gülsüm
dc.institutionauthorÇamlıca, Mahmut
dc.institutionauthorid0000-0002-6889-1562
dc.institutionauthorid0000-0003-2461-7534
dc.language.isoenen_US
dc.publisherPleiades Publishing Incen_US
dc.relation.ispartofRussian Journal of Plant Physiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectTrichodermaen_US
dc.subjectAzotobacteren_US
dc.subjectMycorrhizaen_US
dc.subjectMethyl Chavicolen_US
dc.subjectAntioxidant Activityen_US
dc.titleImpact of bio-fertilizers and bio-fertilizers with reduced rates of chemical fertilization on growth, yield, antioxidant activity, essential oil composition of basil (Ocimum basilicum L.) planten_US
dc.typeArticleen_US

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