A comparative study on the compositions of crude and refined locust bean gum: In relation to rheological properties

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dc.authorid0000-0003-1238-1616
dc.contributor.authorKök, Mehmet Şamil
dc.date.accessioned2021-06-23T19:20:00Z
dc.date.available2021-06-23T19:20:00Z
dc.date.issued2007
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractIn this study the composition of higher quality refined locust bean gum (rLBG) was compared with lower quality crude locust bean gum (cLBG) samples to understand the differences in functionality. M/G ratio has a great bearing on the viscosity and gelling properties of the material. The values obtained for M/G ratio of cLBG and rLBG samples range from 3.1 to 3.9, respectively, however high levels of arabinose were found in cLBG. This indicates that other polysaccharides, which could contain galactose or mannose, are present in the less refined materials. This would question the accuracy of using M/G ratio of cruder seed gums as a tool for predicting galactomannan content and so gelling properties. cLBG also contained higher levels of protein, fat, and ash which could also have an effect on functionality. (c) 2007 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.carbpol.2007.03.003
dc.identifier.endpage76en_US
dc.identifier.issn0144-8617
dc.identifier.issn1879-1344
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-34447646923en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage68en_US
dc.identifier.urihttps://doi.org/10.1016/j.carbpol.2007.03.003
dc.identifier.urihttps://hdl.handle.net/20.500.12491/6041
dc.identifier.volume70en_US
dc.identifier.wosWOS:000248994800010en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKök, Mehmet Şamil
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofCarbohydrate Polymersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGalactomannanen_US
dc.subjectLocust Bean Gumen_US
dc.subjectCompositionen_US
dc.subjectCrudeen_US
dc.subjectRefineden_US
dc.titleA comparative study on the compositions of crude and refined locust bean gum: In relation to rheological propertiesen_US
dc.typeArticleen_US

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