Sensor applications for detection in agricultural products, foods, and water

Basit Öğe Kaydı
dc.authorscopusid55874100500
dc.authorscopusid56050713800
dc.authorscopusid57195254078
dc.authorscopusid56542791800
dc.authorscopusid7101623828
dc.contributor.authorBakhshpour, Monireh
dc.contributor.authorGöktürk, Ilgim
dc.contributor.authorGür, Sinem Diken
dc.contributor.authorYilmaz, Fatma
dc.contributor.authorDenizli, Adil
dc.date.accessioned2024-09-25T19:45:28Z
dc.date.available2024-09-25T19:45:28Z
dc.date.issued2022
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractPesticides are used to control pests that can destroy or reduce food production. Therefore, they are an important management tool to increase agricultural crop yield and reduce post-harvest losses, especially in a world facing hunger and famine. Although pesticides are useful in food production, they may have harmful effects such as being permanent in the environment and accumulating in living organisms, since they cannot be biodegradable. As pesticides have been widely used in agriculture for decades, concerns have been raised due to their known toxicity to human health. Thus, the determination of pesticides is of great importance due to both their increasing toxic effects on human health and the control of their use. Analytical technology methods developed using sensors are a wide-ranging field that affects industrial sectors such as medicine, health, food, agriculture, environment, and water. This chapter covers sensors and biosensors that have been developed in recent years to identify analytes sensitive to water pollution, especially used in food safety. Also, the basic principles of sensor systems used in the analysis of pollutants are mentioned. © The Author(s), under exclusive license to Springer Nature Switzerland AG 2022.en_US
dc.identifier.doi10.1007/978-3-030-97000-0_12
dc.identifier.endpage352en_US
dc.identifier.isbn978-303097000-0
dc.identifier.isbn978-303096999-8
dc.identifier.scopus2-s2.0-85146052598en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage311en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-030-97000-0_12
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13046
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.relation.ispartofPesticides Bioremediationen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectElectrochemical detectionen_US
dc.subjectEnzyme-based sensorsen_US
dc.subjectOptical sensorsen_US
dc.subjectPesticideen_US
dc.subjectPiezoelectric sensorsen_US
dc.subjectSensorsen_US
dc.titleSensor applications for detection in agricultural products, foods, and wateren_US
dc.typeBook Chapteren_US

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