Sensor applications for detection in agricultural products, foods, and water
Küçük Resim Yok
Tarih
2022
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer International Publishing
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Pesticides are used to control pests that can destroy or reduce food production. Therefore, they are an important management tool to increase agricultural crop yield and reduce post-harvest losses, especially in a world facing hunger and famine. Although pesticides are useful in food production, they may have harmful effects such as being permanent in the environment and accumulating in living organisms, since they cannot be biodegradable. As pesticides have been widely used in agriculture for decades, concerns have been raised due to their known toxicity to human health. Thus, the determination of pesticides is of great importance due to both their increasing toxic effects on human health and the control of their use. Analytical technology methods developed using sensors are a wide-ranging field that affects industrial sectors such as medicine, health, food, agriculture, environment, and water. This chapter covers sensors and biosensors that have been developed in recent years to identify analytes sensitive to water pollution, especially used in food safety. Also, the basic principles of sensor systems used in the analysis of pollutants are mentioned. © The Author(s), under exclusive license to Springer Nature Switzerland AG 2022.
Açıklama
Anahtar Kelimeler
Electrochemical detection, Enzyme-based sensors, Optical sensors, Pesticide, Piezoelectric sensors, Sensors
Kaynak
Pesticides Bioremediation
WoS Q Değeri
Scopus Q Değeri
N/A
