Comparison of morphometric traits of pecan cultivars

dc.authorid0000-0001-6595-7100en_US
dc.authorid0000-0003-1236-2001en_US
dc.contributor.authorMuradoğlu, Ferhad
dc.contributor.authorAkkuş, Sibel Binici
dc.contributor.authorAkkuş, Gökhan
dc.contributor.authorBaşak, İbrahim
dc.date.accessioned2024-02-09T13:17:13Z
dc.date.available2024-02-09T13:17:13Z
dc.date.issued2022en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractPecan is a major horticultural nut tree that originated in North America and, in Turkey, it is generally cultivated in the Aegean and Mediterranean regions. In this study, morphometric traits of twentyone cultivars grown under equal ecological conditions in the Southeastern region of Turkey were determined. In addition, a multivariate analysis was performed on morphometric traits for determining suitable cultivars that show the best performance in these ecological conditions. The nut weight ranged from 3.66 g for `Cherokee' to 10.35 g for the `Shoshoni' cultivar. The `Choctaw' had the highest kernel weight and kernel ratio ranging from 5.63 g to 58.60%. While the `Cherokee' had the lowest ranging from 0.91 g to 22.84 g, respectively. A significant positive correlation between nut weight and kernel ratio was determined. The kernel weight was also highly correlated with nut weight and height. The use of clustering analysis according to Ward's method allowed the establishment of relationships between pecan cultivars by separating them into four main clusters. Also, these results were supported by principal component analysis, and `Big Z' and `Ideal' cultivars were determined to be the closest cultivars. Results showed that there are quantitative differences regarding the genetic property of pecan cultivars and more than half of the examined cultivars showed a good performance in terms of nut quality criteria that are crucial in marketing. Furthermore, the multivariate analysis was effective in the differentiation of pecan cultivars and it has been evaluated that it can be used successfully in future studies.en_US
dc.identifier.citationMURADOĞLU, F., AKKUŞ, S. B., AKKUŞ, G., & BAŞAK, İ. (2022). Comparison of Morphometric Traits of Pecan Cultivars. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 25(Ek Sayı 2), 421-429.en_US
dc.identifier.doi10.18016/ksutarimdoga.vi.1036556
dc.identifier.endpage429en_US
dc.identifier.issn2619-9149
dc.identifier.startpage421en_US
dc.identifier.trdizinid1169572en_US
dc.identifier.urihttp://dx.doi.org/10.18016/ksutarimdoga.vi.1036556
dc.identifier.urihttps://hdl.handle.net/20.500.12491/12006
dc.identifier.volume25en_US
dc.identifier.wosWOS:000956730400015en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorMuradoğlu, Ferhad
dc.language.isoenen_US
dc.publisherKahramanmaraş Sütcü İmam Üniv Rektörlüğüen_US
dc.relation.ispartofKSU Tarım ve Doğa Dergisi-KSU Journal of Agriculture and Natureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPecanen_US
dc.subjectCarya Illinoensisen_US
dc.subjectMorphometric Traitsen_US
dc.subjectMultivariate Analysisen_US
dc.subjectJuglans-Regia L.en_US
dc.subjectSelecten_US
dc.titleComparison of morphometric traits of pecan cultivarsen_US
dc.typeArticleen_US

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