Nut quality characteristics and mineral content of chestnut germplasm from diverse sources
Küçük Resim Yok
Tarih
2021
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Amer Pomological Soc
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Chestnut is among the important fruit species in human health and nutrition due to its rich biochemical content. This study determined the nut characteristics and mineral contents of chestnut genotype/cultivars grown in the same ecological conditions (same plot, same soil, same cultural practices, etc.). Correlation between chestnut genotypes/cultivars and physicochemical characteristics was determined by Principal Component Analysis (PCA) analysis. The first two principal components explained 50.1% of the variation. The highest Coefficient of Variation (CV) was for nut weight (45.05%), total phenol (46.13%), kernel color (a; -56.85%) and magnesium (60.01%). 'Bouche de Betizac', J9 genotype, A41 genotype and 'Akyuz' had the highest nut weight, highest total phenol, thinnest shell, and highest nitrogen (N), respectively. In this study, chestnut genotypes and cultivars had rich biochemical compounds, especially when the genotypes were compared with the cultivars. The J9 in terms of total phenol, J6 in terms of calcium, A41 in terms of thin shell, and A30 in terms of phosphorus and magnesium are promising.
Açıklama
Anahtar Kelimeler
Castanea Sp, Kernel Color, Nut Weight, Chemical-Composition, Phenolic Contents, Cultivars
Kaynak
Journal of The American Pomological Society
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
75
Sayı
4
Künye
Aydin, E., Macit, I., Akyuz, B., Serdar, U., & Gundogdu, M. (2021). Nut Quality Characteristics and Mineral Content of Chestnut Germplasm from Diverse Sources. JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY, 75(4), 237-246.
