Comparison of Twenty Selected Fenugreek Genotypes Grown under Irrigated and Dryland Conditions: Morphology, Yield, Quality Properties and Antioxidant Activities

Basit Öğe Kaydı
dc.authoridCAMLICA, MAHMUT/0000-0003-2461-7534
dc.authoridYaldiz, Gulsum/0000-0002-6889-1562
dc.contributor.authorCamlica, Mahmut
dc.contributor.authorYaldiz, Gulsum
dc.date.accessioned2024-09-25T19:57:49Z
dc.date.available2024-09-25T19:57:49Z
dc.date.issued2024
dc.departmentAbant İzzet Baysal Üniversitesien_US
dc.description.abstractIn this study, 18 fenugreek genotypes and two cultivars were cultivated under irrigated and dryland conditions to determine the morphological, yield, quality, and bioactive properties. The morphological and seed yield values showed differences among the fenugreek genotypes and cultivars. The PI 286532 and PI 639185 genotypes for total alkaloid content and the PI 426973 and PI 572538 genotypes for trigonelline content were prominent under both irrigated and dryland conditions. The PI 215615 and PI 286532 genotypes were found to be rich in fixed oil contents under two growing conditions, while all fenugreek genotypes had high linoleic contents. The PI 568215 and PI 251640 genotypes and the g & uuml;rarslan cultivar had the highest antioxidant activity compared with the other genotypes. The PI 215615 and PI 302448 genotypes and the g & uuml;rarslan cultivar were found to be superior with respect to phenolic and flavonoid contents. Generally, the cluster analysis clustered the genotypes into two main groups and two sub-groups. Group B included more than 66% of the genotypes and cultivars. The biplot analysis accounted for over 53% of total variations. As a result of this study, most of the genotypes were found to be high in the examined properties, and these genotypes were good sources of natural components with potential applications in the food and pharmaceutical industries.en_US
dc.description.sponsorshipScientific and Technological Research Council of Trkiye; United States Department of Agricultureen_US
dc.description.sponsorshipThis study is part of a Ph.D. thesis. The authors would like to thank the United States Department of Agriculture (USDA) for supplying seeds of fenugreek genotypes, Sanaz LAKESTANI for supplying fatty acid composition analyses, and Bahram SARKARATI for supplying UHPLC analyses.en_US
dc.identifier.doi10.3390/agronomy14040713
dc.identifier.issn2073-4395
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85191533705en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.3390/agronomy14040713
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13612
dc.identifier.volume14en_US
dc.identifier.wosWOS:001211348700001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofAgronomy-Baselen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.subjectfenugreeken_US
dc.subjectTrigonella foenum-graecumen_US
dc.subjecttrigonellineen_US
dc.subjectchemical contenten_US
dc.subjectfixed oilen_US
dc.titleComparison of Twenty Selected Fenugreek Genotypes Grown under Irrigated and Dryland Conditions: Morphology, Yield, Quality Properties and Antioxidant Activitiesen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu